A playful Hong Kong food stall opened by a Macau YouTuber!

Micro Spicy Tai Pai Dang has been open for six months. I'm going to go on a pilgrimage with my friends! Every corner and every wall in the restaurant is rich in micro-spicy unique characteristics, decorated with great care! There are many photo spots📸 In keeping with the name of Tai Pai Dang🥢 🍳North Point Lee Kiong Kee Egg Tarts🧇 Large portions of chicken tofu freshly baked must be served hot! Crispy on the outside and soft on the inside! ! This waffle is rounder and larger than the market. It turns out that it was specially customized to make a larger waffle machine mold, using the formula provided by Li Qiang Kee in North Point 😛 No wonder it is so good 😆 🍗 Rice wine chicken 🍶 A very dominant dish! A whole pot is served in a large pot in the shape of AngryBird! Open the lid and pour white rice wine to light the fire 🔥 Wrap the whole chicken with lotus leaves, the chicken is stuffed with golden needles and mushrooms wrapped in lotus leaves, when you open the lid, it's super fragrant! The whole chicken was tender and the sauce was delicious! Everyone rushed to eat🤭 🔥Tai O Shrimp Dried Pork Cake Pot Rice🍚 The casserole rice is served fresh and hot. Once you open the lid, you have to pour soy sauce and mix it. There are crispy rice crusts when you mix the rice 🦪Salted Lemon Crayfish King🍋 Fragrant plate! The crayfish has a fresh taste, and the sauce is fresh and salty, which is very appetizing! It turns out that they use Kowloon Sauce Garden salted lemons, steamed with vermicelli and crayfish! 🍚Water crab porridge🦀 The congee is super delicious! Even the usually low carb I can't stop eating! This water crab porridge entire cooking according to Crown Bistro made! Using Hong Kong-style crab, the crab meat is firmer and the crab meat is distinct 🍖Curry beef tendon and beef brisket🥘 The curry beef brisket is hot over an open fire. Great with rice 😆 Adopts Macau Michelin restaurant Lee Ka Cai Curry (Curry Gall) formula ~ 🥘Portuguese Yelo curry fried crab🦀 The curry flavor is full of spices! There are also olives, large Philippine meat crabs, using shrimp soup from Macau Michelin restaurant Crown Bistro ~ 🌼Uncle He exploded the feces canal The whole fried pork large intestine is served 😂 The inside is poured with sweet and sour sauce, when the large intestine is cut, there is a burst of juice effect... the fried large intestine is crispy on the outside and soft on the inside! 🍋Ho can stand the lime tree🌴 🌱 Lime juice cannon ice, the entrance is very fresh and refreshing! The most important thing is that this cup is not even too sweet, I can drink it! 📍Slightly spicy food stall Shop A216, 2/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin #Tai Pai Dang #Parents and Children #HongKongFood #HongKongFoodGuide #HongKongTravel #hktravel #hkfood #shatin #ShatinFood #Shatin #Fun