😍Delicious Korean BBQ!

✨Xi Lai thin meat 📍7/F, Joyce Centre, 628 Nathan Road, Mong Kok Xi Lai Rare Meat has been in business for many years in Hong Kong. I believe many people have heard of its name. It focuses on barbecue and offers a variety of Korean dishes. The most attractive is the various Korean dishes: kimchi, pickled carrots, etc., buffet style all you can eat. 🤤 The Mong Kok branch is located in the Jung Wah Centre, which is very convenient. The restaurant has spacious seating and provides plenty of privacy at the table, suitable for families or couples. ☺️ ✨Xi Lai Barbecue The beef is built into a flower shape, which looks very attractive. The meat is firm and has a relatively rich meat flavour. ✨Beef pork belly More greasy, grilled out very fragrant, lightly grilled can, with lettuce wrapped together to eat just right. ✨Water-cooled noodles I didn't expect the staple food to be so excellent! The water-cooled noodles have a lot of ice sitting on them, they are cold enough, and the noodles are smooth and tough😆. Also served with white vinegar and mustard sauce, I would add a lot of vinegar myself to eat, sour slightly especially appetizing. 😆 ✨Crab Seed Seaweed Rice Balls I especially like this kind of Korean seaweed rice balls. Stir them by hand and knead them into rice balls. It's delicious and fun. The rice balls are filled with crab seeds and seaweed. Try to eat them with another piece of roast beef. 😋😋 👉🏻 Eat all the above, the toasted egg on the side of the iron plate is just made, you can eat it as a dessert🤭. The baked eggs are crispy on one side and fluffy on the other. They are still smoking when they are cooked. Be careful of scorching your mouth. #HKGW_Mong ​​Kok • #HKGWEatInKowloon • #HKGWKoreanCook #HKGoodWest #GoodWestAddicted #HongKongFood #MongKokFood #Hi Lai Rare #Korean BBQ #Water Cooled Noodles #Rice Balls #Eat Good Food #HKFood #HKFoodie #IGEats #HKFoodblog #hkig #hker #Eeeeeats #Dinner