Fine French dining at Le Galet

Tasting Menu is $788+1 per person. This is not written on the menu, a finger good, the bottom layer eats like bread cake, the middle of the sauce has the taste of dried shrimp, on top is air-dried tomatoes, overall salty. Starter: Spanish red shrimp/mango salsa/salmon roe The red shrimp and salmon roe were fresh, and the mango salsa brought an appetizing effect. Bread: miso/butter/sesame The bread is handmade with miso and butter, served hot, freshly baked and very soft, dipped in a sweet and smooth sesame sauce. Second Starter: Goose liver/pear paste/egg This is foie gras caramel compote with fresh pear puree on top, all three go well together. Soup: Crab meat/bean sprouts/kelp This is my first time drinking bean sprout soup. The bean sprouts and kelp are beaten together. There is no shortage of crab meat, and there is no grassy smell. Main Course: Teriyaki Chicken Roll/Wild Mushroom/Roman Cauliflower The chicken roll was stuffed with some mushrooms, with Japanese teriyaki sauce on the side. The chicken was tender and delicious. Premium Broiler/Asparagus/Watermelon Mayonnaise (+$188) The broiler is recommended to be 40% cooked. Even if the steak is 40% cooked, it will be fine. It won't be too tough. Dessert: Dark chocolate cream cake The chocolate taste is super rich, a layer of chocolate mousse, a layer of chocolate cake, the outside is drizzled with chocolate mirror, sweet and sweet. The drinks were ordered a cup of hot Chocolate milk, very good to drink, moderate sweetness. Tea (Sheung Wan) G/F, Hua Qin International Building, 25 Lek Ko Road, Sheung Wan #legalet #Tea #Sheung Wan Food #French Cuisine