Nine Dragon City independent building, five stories high [Sanwo Story].

Fuk Lo Tsun Road in Kowloon City was my childhood home, and there are many restaurants on this street. Tonight, instead of having Thai food, I came to San Wa Syu to have teppanyaki🏮. This five-story independent building😎 is a brand new Japanese-style restaurant with sushi, teppanyaki, robatayaki, and washoku🥘. Teppanyaki and washoku are on the first floor, with Japanese-style decoration, elegant and spacious environment. Let's take a look at what we are going to eat tonight from the menu😍. Summer Testing Menu $1380 (per person) 🔸️Fresh Hokkaido Scallop with Sea Urchin and Mizu Cloud Vinegar Fresh air-freighted sea urchin🤤 with crispy Hokkaido scallop🤤, paired with sweet and sour Mizu Cloud Vinegar, refreshing and appetizing. 🔸️Grilled Fresh Mackerel with Straw and Scallion Smoked with straw, the mackerel is grilled with scallions and wasabi😋, making the taste more delicious and outstanding🤤. 🔸️Teppanyaki Prawn with Matsutake Mushroom Sauce and Sea Urchin This dish from Sabah is very surprising🦐. The prawn is very chewy, and the matsutake mushroom sauce is very fragrant and rich. The sauce is made by adding shrimp paste, sea urchin, and morel and sheep stomach mushrooms.🤩 It's unforgettable. 🔸️Fish Maw Tempura with Dried Scallop and Chicken Soup This is an outstanding dish👍. It's the first time I've had fish maw tempura🐔. The chicken soup is cooked for 4 to 5 hours, and it must be finished🤭. After drinking it, I feel like I have more collagen😂, which is good for my skin. 🔸️Stuffed Matsutake Mushroom with Chicken and Hokkaido Scallop This is the masterpiece of the chef. The chicken and scallop are stuffed into the matsutake mushroom, and there is chicken cartilage inside, so it makes a crunchy sound when eating. 🔸️Teppanyaki Saga Beef Sirloin Sandwich The semi-cooked Saga beef sirloin is very oily and tender, with a strong beef flavor🦬. 🔸️Dried Scallop and Dancing Mushroom Clear Soup After eating the Saga beef sirloin sandwich, I'm already full🍄. This soup is very sweet and refreshing, and the dancing mushroom is the most suitable. It can help digest the oiliness😋. 🔸️Mizu Shingen Mochi with Japanese Strawberry This is a famous Japanese rice cake dessert, which tastes like jelly. It is seasoned with soybean flour and black sugar syrup, and the taste is sweet and delicious. 🔥I feel that the chef is very attentive to cooking👨‍🍳. All the ingredients, even the sauces and soups, are so fresh and delicious🤩. The presentation is also very exquisite👍. Tonight is really happy and unforgettable🥰. 🏮San Wa Syu 📮Ground Floor, 46 Fuk Lo Tsun Road, Kowloon City #KowloonCityFood #Robatayaki #Teppanyaki #JapaneseCuisine #Washoku #JapaneseRestaurant #FoodSharing #Omakase #ChefRecommendation #hkfood #hkfoodie #hkfoodblogger #foodshare #foodshare