Bakehouse ~ 最愛Egg tart & Doughnut 🍩

I remember Bakehouse opened its first branch in Wanchai in 2018. I couldn't wait to go on the pilgrimage, but there was always a long queue. When it was my turn, the bread was scarce. Of course, the egg tart and croissants were sold out. Bakehouse has five branches in Hong Kong, located in Wan Chai, Causeway Bay, Tsim Sha Tsui, Stanley and Central. Sincerely ❤️ praise! The freshly baked egg tart, you can smell the aroma from a distance, the crispy crust is full of egg flavor, somewhat like a Portuguese tart, full of mouth. Choco DOUGHNUT $38: Compared to the price in 2018, this one has not increased in price, in fact, I am not sure whether all the bread has not increased in price, but the kind I have been eating has not increased in price. This doughnut is very fluffy, the filling is enough, the chocolate hazelnut cheese is super rich and smooth, not too sweet, perfect 👍. This time the shopkeeper introduced their new product Yuzu cream donut $ 38, personally I think most ladies will like, fluffy doughnut with sweet and sour grapefruit flavored custard cream, give your taste buds a fresh feeling, very wonderful combination! In fact, they have a wide selection of products, such as Croissant, egg tart, donut, cookies, scone, danish, sourdough, etc. The process of making egg tarts and bread is really complicated. For this quality, the price is reasonable and good value for money. This time I visited the branch in Central. I personally think that the red brick Bakehouse is located on Stanton Street in Central. The style is very suitable. It is so beautiful and very suitable for taking pictures📸! Address: G/F, 5 Stanton Street, Central Environment 4.9/5 Food 4.6/5 Service 4.6/5 Affordable 4.6/5