《French cuisine in Central 🇫🇷｜Must order lobster soup croissant🥐》

I was a tourist for a day last Sunday🏔️ After going to the Peak, I went to Central to visit this small shop that has been in business for many years🥰! I have always kept it in my pocket list. I was attracted by its signature lobster soup croissant!!🥐🥣 The restaurant has won many awards since its opening🏆 - In addition to the lava croissants, the restaurant specializes in slow-cooked French cuisine 🇫🇷 including Wagyu cheek pasta 🍝 Even the dessert French caramel custard is vacuum-cooked～🍮 🔻🔻🔻🔻🔻 ✨ Lobster Biscuit Croissant ($58) [Recommendation🌟] The signature lava croissant that every table must order!🥐 The croissant is baked crispy and golden. It is not easy to make a crispy and non-greasy croissant. It is filled with hot lobster soup🤤 The lava soup will flow out immediately after cutting it. The texture is creamy and sweet! Dipping the croissant in lobster soup is the perfect match!🥹 - The croissant fillings also include Japanese crab lamb, sea salt caramel coffee and cinnamon apple 🍎! - ✨ New Zealand Lamb Toast ($108) A serving of New Zealand lamb toast 🍞 has 3 pieces. You can choose toast/croissant! The lamb is also slow-cooked 🐑 and the texture is tender and not too strong. It is served with green curry cheese sauce, which is appetizing and tasty. Rocket 🌱 and walnuts are also added on the surface to remove the greasy feeling! It would be better if the toast can be baked crispier! - ✨ Supreme Crispy Seafood Volcano Pot (Shared by 2 persons) ($348) 🫕 [Recommendation🌟] The seafood volcano pot looks great! A small hammer will be provided before serving to break the puff pastry. It is fun and has a sense of ritual! There are many seafood ingredients in it: blue mussels, tiger prawns, squid and half a lobster🦞 Very filling👍 French lobster soup is used as the soup base. The seafood flavor is rich and sweet🍲 - ✨ Spaghetti with fresh tomato and beef cheek ($168) The wagyu cheeks that have been slow cooked for 24 hours are moist and tender, and the beef flavor is also very prominent! The tomato sauce made with fresh tomatoes 🍅 is topped with basil and Parmesan cheese 🧀️ and tastes good~ - ✨ Sous-vide French Crème Brûlée ($68) I didn't expect that caramel custard can be slow-cooked ☺️ Use homemade jam and honey to make the taste crispy. The custard is very dense, smooth and soft. It is accompanied by strawberries and blueberries 🫐～ - ✨ White peach sesame drink ($52) & pink ice ($58) [Recommendation🌟] Thick cheese milk cap. Under the salty and fragrant cheese is the carbonated peach juice. The bottom layer is topped with berry puree. The layers make the drink super delicious😂 The most appreciated thing is that the sweetness is moderate. You won’t feel too sweet after drinking a whole cup🥰 - Another cup of pink ice 🤣 made from mixed berries and Yakult 🍧 The Yakult flavor is not prominent enough but the overall taste is sweet and refreshing! 🔺🔺🔺🔺🔺 🔸Environment: 3/5 🔸Value for money: 4/5 🔸Service: 4/5 🔸Return rate: 3.5/5 🔸Waiting time: It is recommended to make a reservation in advance (20% discount for those who arrive after 5pm and leave before 7pm!!) - 📍Enjoy slow cooking (Sin Hing Street) 🗺️ G/F, 9 Shin Hing Street, Central 🗺️ Shop A, G/F, 150 Belcher's Street, Kennedy Town, Western District 🗺️ Shop 1023, 1/F, Phase 1, Yoho Point, 9 Yuen Lung Street, Yuen Long - #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not a single second is hungry #mageatallday #MEADCentral #MEADWestern #MEADEnjoySlowCooking #Sai Wan Food #Yuen Long Food #Central Food #French Restaurant #SlowCooking #French Caramel Casserole #Lobster Soup #Croissant