Crab fans heaven is all crab high quality fresh and sweet

🦀Crab feast 🔎 G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay -----X. Japanese-style chandeliers, dim yellow lights, soft wooden furniture, and the chatter and laughter of Japanese customers. This restaurant, located in the basement of Macau's Yat Yuen Center, makes you feel like you've been traveling from Hong Kong to Japan🇯🇵 in an instant. #Special Seating Set (for 2 persons) $ 1. Matsutake crab meat salmon roe salad 2. Crab meat pot barb with red wine goose liver 3. Seasonal sashimi four points 4. Black fish seed seaweed crab meat steamed egg 5. Japanese Seasonal Live Crab (Hokkaido Hairy Crab that day) 6. Happy occasion 7. Hama-grilled sturgeon crab legs with Japanese spicy sauce 8. Matsutake crab assorted cooking 9. Soup (seafood soup) 10. Dessert (Hokkaido Cheesecake & Oreo Cream) A package contains 10 kinds of food, full of style and portion, in addition to desserts, plates of seafood, so that people can eat seafood to the luxury of eating full. 🦀Matsutake crab meat The salmon roe on the salmon roe salad is crystal clear and sweet and sour, the fried nine-pool fish and fried crab are loose and crispy, and the crab can be eaten with the shell. 🦀Crab meat potballs surface with a layer of flying fish seeds and vinegar jelly, underneath is tuna puree and potballs, paired with smooth and rich red wine goose liver, rich in layers, seasoning and appetizing. 🐟Sashimi are mature toga, king of the pond fish, shrimp and red shrimp, etc., the texture of the shrimp is quite refreshing, the toga oil is rich, the king of the pond fish oil is sweet and delicate, but the favorite is the fat red shrimp that makes people full of freshness. 🦀Black fish seed seaweed crab meat steamed egg is also good, a layer of broth jelly on the steamed egg, so that the already smooth egg, texture again. 🦀 The next highlights are Hokkaido live hairy crab and Hama-grilled scallop crab legs, both of which have their own merits. The former has slender flesh and rich crab paste, while the latter is full of flesh, satisfying one bite at a time. Most importantly, the courteous restaurant cuts all the crab shells, making the process of peeling crabs extremely convenient for customers, which is very suitable for lazy people like me. 🦀 The next Matsutake Crab Assorted Cooker is boiled with Matsutake crab, eggs, shallots, mushrooms, carrots, etc., a luxurious way of eating, every bite is fresh and sweet. 🐟Crab is of course the focus, but known as the "ruby in the sea" "happy time" is also definitely unforgettable. Just the right degree of doneness, so that this 🐟 deep sea fish king's delicate and tender meat, can be perfectly presented, eat down the fish fat overflowing, but the fish quality is not easy to loose, very fresh, stunning is not inferior to eating crab. 🥄 Finally, finally, their seafood soup is not sloppy, using fresh fish stew, fresh and sweet. 🥛 Plus the rich Hokkaido 3.6 milk ice cream, and the cheese-filled Japanese cheesecake, besides happiness and satisfaction, I can't think of any other adjectives😛. #crab #crabfans #seafoodmeal #sashimi #japanese #hokkaido hairy crab #matsuba crab #scallion crab #hkfoodie #hkfoodiegram #hk #hkfood #hkfoodblog #cwb #japanesefood