Tsim Sha Tsui Sukiyaki Specialty Store This beef is so delicious

I often eat at Chef's Kitchen, but mainly they serve sushi and sashimi. Recently, I went to Chef's Kitchen for Sukiyaki and tried their "Ise Bear Sukiyaki Five-Course Lunch Set". There is a Japanese garden to welcome guests as soon as they enter the restaurant. There are counter seats and private booths. I like the bar counter because I can watch the chef making food. The atmosphere is also very good. The appetizers include Kyoto tofu and vinegar-water clouds. The former has a nice sesame oil flavor and is very smooth in the mouth. The kelp on top has a very strong salty taste and is more flavorful than expected; the vinegar-water clouds are very refreshing, actually very sour, but very appetizing. 🔹Chawanmushi This egg is very smooth, and contains fish balls and mentaiko to increase the taste and salty fragrance. Remember to eat it from the bottom so that you can taste its flavor evenly. 🔹Kelp Rice The rice may seem ordinary, but it actually takes a lot of effort to make. Three kinds of kelp are added during cooking. It has a kelp aroma and a slightly salty taste. The most special thing is that Japanese glutinous rice is added, so the texture is particularly sticky. When paired with roasted seaweed, it tastes a bit like seaweed rice balls. If you are not full enough, you can continue to eat more. You can choose beef, pork, chicken, etc. for sukiyaki. The beef set I chose has two kinds of high-quality beef slowly cooked by the chef with a special sauce. After that, you can order some Yamaguchi eggs or four special seasonings. For beef, yuzu and truffle sauce are also a good match. 🔹Kyoto Hime Beef This type of beef is female. Its meat is tender and has relatively little fat. When it is almost cooked, pick it up to allow the sweet sauce to absorb into the texture. It melts in your mouth and is sweet. It goes well with grapefruit, and the taste is further enhanced, making you very satisfied! 🔹Kagawa Olive Wagyu This beef is significantly different from the previous one. The cow itself is fed with Shodoshima olives, so it really has the aroma of olives when eaten. It is full of oily fragrance but not greasy. It is paired with chewy noodles and sweet and juicy Chiba Prefecture Nanohana and Tokyo Mizuna. The taste and texture are very balanced. There is also salty and fragrant grilled tofu among the vegetables. The texture of the outer layer is quite surprising, and the inside is really smooth. It is not to be missed. Finally, there is a scoop of grapefruit sorbet, which is quite solid and doesn’t melt easily. The grapefruit bits in the sorbet make the taste more prominent, a bit like the fluffiness of ice cream. 📍Sukiyaki Ise Bear 📍Address: Shop 13, G/F, The Court, 8 Minden Path, Tsim Sha Tsui #SukiyakiIsekuma #SukiyakiIsekuma #Sukiyaki #Sukiyaki #ChefPost #OmakaseTsimShaTsui #newopening #Tsim Sha Tsui Food #Tsim Sha Tsui Japanese Food #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #Hong Kong Food #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage