Hong Kong cuisine 🍀Tseung Kwan O Au Nan Coast New Thai cuisine

Choose a Saturday night to come over for dinner, this restaurant is not in a seaside location, it is in Capri Place, a little secluded restaurant in its own corner, the outdoor dining area perfectly blends into the mall garden, become a part of the restaurant. There are quite a few menu choices, I ordered several dishes, my favorite is the Thai charcoal grilled pork loin, this dish is not on the menu, only served on weekends Sauce grilled French hormone-free spring chicken is ok large, grilled to crispy skin, tender meat, with special Gado Gado sauce, make this dish more tasty, the sauce is too delicious relationship especially ordered a crispy garlic French bread with to eat 😋😋 The whole big squid is grilled with a lot of spices. It's big. It's good to take pictures. Ordering Thai sour and spicy sauce is very appetizing. For dessert, I ordered the French passion fruit caramel pudding. This version adds fresh raspberries and passion fruit, a little sourness that refreshes the taste. I chose lime soda and starry butterfly pea flower for drinks. It's beautiful to take pictures. The lactic flavor of starry butterfly pea flower is very good😋 The staff is very friendly and enthusiastic, the service is good The restaurant as the name suggests the food is very "delicious", in the form of modern fusion "redefined" Thai cuisine prices are reasonable in this area, highly recommended! ReDivine (Tseung Kwan O) Shop G03, G/F, CAPRI, 33 Tong Hin Street, Tseung Kwan O #hkfoodie #I miss #familygoodplaces #localtour #foodie #hongkonggoodplaces #hongkongfood #hkfood #stationedwriter #hkfoodblogger #tseung kwan o food #tseung Kwan O #south coast #tseung kwan O waterfront promenade