"和" flavor teppanyaki 🦞: exquisite Japanese teppanyaki cuisine.

I visited the newly opened teppanyaki restaurant in Tsim Sha Tsui. The decor is simple yet elegant, and the seating is comfortable despite being limited. The 2-person teppanyaki set costs HKD$2480 and includes around 10-12 dishes, which is definitely filling! I especially appreciate the restaurant's use of fresh seafood and high-quality ingredients, which require minimal seasoning and allow the natural flavors to shine through. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 HKD$2480/2 PERSONS 🥗Salad Colorful and eye-catching, with fresh strawberries🍓 and blueberries🫐 mixed with refreshing vegetables. The crispy texture is quite appetizing. 🥚Steamed Egg with Lobster Sauce The presentation is attractive and cute, with a rich and smooth steamed egg accompanied by lobster sauce, which adds an extra touch of flavor. 🐚Scallop The scallop is slightly warm after being seared, seasoned with light snow salt and black caviar. Overall, the scallop's freshness and sweetness stand out, and the use of fresh ingredients is commendable. 🐟Seasonal Grilled Fish The grilled fish is golden and crispy, with tender and smooth meat cooked to perfection. The dish is served with sour cabbage fish sauce, which has a taste of Sichuan pepper and star anise, giving it a fusion of Chinese and Japanese flavors. 🐠South African Abalone The abalone is made of fresh and chewy shrimp from Qingxin County, with a fresh and sweet taste that is not difficult to chew. The accompanying abalone liver sauce is the most flavorful, with a natural seafood sweetness that is truly ingenious. 🦞Live Lobster The lobster is super fresh! Before serving, the waiter shows the live lobster, which is a fresh and lively sight. The dish uses Western Australian lobster, which has a chewy and sweet texture, and is accompanied by lobster sauce and cordyceps flower juice, adding a touch of fragrance to the dish. 🦢Foie Gras Surprisingly, the foie gras is thick and soft, with a rich and fragrant oiliness. Served with bread, apple vinegar, and pineapple, the dish perfectly balances the greasiness of the foie gras. The overall flavor is rich and not greasy! 🐮Japanese A4 Wagyu Beef (Choose one main course) The meat is tender and delicate, with a rich and fragrant taste that melts in your mouth. The dish is served with salted kelp and wasabi, which is a special and thoughtful combination. 🐷Japanese Kagoshima Black Pork (Choose one main course) The meat is evenly fatty and lean, with a fresh and juicy texture that is full of chewiness. The dish is served with two seasonings: salted kelp for a fresh and salty taste, and crispy garlic for a salty and fragrant taste. Personally, I think it is even better than beef. 🥬Stir-fried Vegetables 🥣Miso Soup 🍚Rice with Edible Wild Chrysanthemum 🍮Dessert: Caramel Toast and Yuzu Sorbet The caramel toast is full of artistic sense! The chef cuts the toast into strips and arranges them into a "three-pass" mesh pattern, which is thoughtful and creative. The caramel and butter flavors are prominent, and if you have a sweet tooth, you will definitely love it. If you find it too heavy, the final dish of yuzu sorbet will definitely clear your throat~ Utsukushi Teppanyaki & Sake is located on the 7th floor of China Hong Kong Centre, 122-126 Canton Road, Tsim Sha Tsui. #foodie