Spanish Chueca

Located in Central Gofu Street [Cueca] focuses on Spanish cuisine, the environment decoration is mainly blue style, open design, most like a row of high tables near the street, sitting on a high chair with a reliable back, legs relaxed, like being in a Spanish alley in the tapas tavern, relaxed and leisurely, food appearance exquisite, quality from the opening to date has been well received, take advantage of the weekend to chat with friends ⭐️LUNCH EXPERIENCE⭐️ HKD 380 PER PERSON (includes all starters and main courses) ✨Tapas 🥔▪️Chef's Rusa The excellent-looking Chef Potato Salad, made with smooth mashed potatoes, tuna, and sherry-marinated salmon roe, is full of fillings with crispy cakes, every bite is full of freshness, a must-try recommendation 🐟▪️Tuna Tartare Tuna Avocado Tatar, thin crispy cake skin on top of the tuna soft tender, avocado smooth, a crispy soft and smooth taste, rich layers of contrast, tuna added Japanese sauce, sashimi freshness and fish oil sweet, avocado fragrance, one bite to eat, endless aftertaste 🫑▪️Padrón Peppers (V) Fried Spanish peppers, soft and juicy, not spicy at all, at first eat feels with a rich green pepper flavor, small eating and a little sweet, plus sea salt and olive oil, the more you eat better and better 🫔▪️Croquettes Coke biscuits are a must-have snack at tapas bar, Chueca's classic ham cola biscuits, crispy crust, 𥚃Creamy filled with the smoothness of potato cream and the savory flavor of ham 🥪▪️Sobrasada Bikini Another classic snack, the Spanish pepperoni grilled sandwich Sobrasada Bikini, the bread is toasted just with crispness, which is slightly spicy and fragrant, crispy and delicious ✨Mains 🐖▪️ Ibérico Pork Iberian pork with a unique hazelnut aroma, oily fat penetrating the meat, sprinkled with a little salt, has been very tasty, side dishes have a special banana-shaped red onion, very fresh, artichoke turned out to be a rich vegetable value, taste with a little sweet and taro flavor, red pepper nut sauce, every food is full of surprises 🐮▪️Truffled Angus Beef Cheek Fresh black truffle slices, Angus beef face, corn puree, truffle beef sauce, beef face stewed very soft, and the taste is very rich and seasoned, melt in the mouth, good to eat to a point, with black truffle slices, taste more fragrant, full of mouth ✨Sweets 🧀▪️巴斯克风格芝士蛋糕（+$30） Basque caramel cheesecake, oily and full of cheese flavor, with the sour and sweet raspberry sauce, just right, and the cake itself is not too sweet, delicious 🥥▪️椰子鲜浆果（+$30） Freshly beaten into a soft and smooth cream full of rich coconut flavor, served with fresh red berries, a full-flavored dessert ✨Drinks 🍸▪️White wine, Shaya (Verdejo) $65 Drink a glass of white wine to have the atmosphere, Spain's unique white grape variety, fresh and fruity, very easy to enter, perfect for ladies 🍹▪️CHUECA MOJITO $130 Using Havana Club 3-year-old rum, very sweet, with lemon juice, bitter sprinkles, fresh mint leaves, soda water, the wine flavor is much stronger than the market, very like 🏛️ Chueca 📍G/F, 8 Go Fu Street, Central #Chueca #Chuecahk #SpanishCuisine #Spain snacks #Spanishfood #Spanishdishes #Spanish delicacies #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #HongKongfood #eatgoodeveryday series #lonely foodie #camerafood first