Taikoo Shing Korean Restaurant

Went to Banchan & Cook for Korean food The restaurant adopts self-service ordering and pick-up The places are big and there are booth seats Some of the tables also have flowers, which are great for taking pictures 🥢Stewed beef ribs and egg bun rice The egg-wrapped rice looks attractive. It's full of scrambled eggs after being cut It's fried rice inside and it tastes quite crispy The stewed beef ribs are well seasoned and the meat is soft The ingredients are also carrots and mushrooms, which are quite rich 🥢Korean Spicy Fried Year Cake The taste is rich and not very spicy The year cake is smooth and chewy In addition to the year cake, there are 3 big dumplings and half a cheese egg 🥢Sweet and Spicy Boneless Fried Chicken (Half) Lazy people should eat boneless fried chicken Each piece of chicken is covered with sweet and spicy sauce and the meat is tender The meat juice will ooze out when you bite it, which is very tasty Besides fried chicken, there are also year cakes and french fries 🥢Black Sesame Tiramisu The palate is smooth and the black sesame flavor is quite outstanding The sweetness is moderate and not greasy ☕️ Caramel Crispy Fresh Milk Coffee I love the caramel crisps on top It tastes great with latte ☕️ Rose Fresh Milk Coffee It has a faint rose scent. The scent of hot coffee is more prominent 🍴Banchan & Cook 📍Shop 222A, Pacific Place Centre, Phase 2, 18 Pacific Place Road, Pacific Place #BANCHANandCOOK #omurice #friedchicken #koreacafe #cafe #HongKongfood #hkfood #residentwriter #cafe #hkfoodblogger