【🦁 Authentic Spanish cuisine】Must-eat roast suckling pig seafood rice🤤

After the epidemic did not come to this restaurant again saw a lot of reviews that it has regressed but I came to eat tonight is good very authentic and guitarist atmosphere is great The only drawback is that the first time to come very easy to go the wrong way can not find 🤣 Appetisers ❇️ Deep-fried Spanish peppers Crispy on the outside and soft on the inside, a little spicy and very appetizing! ❇️ Grilled Spanish octopus The octopus is grilled just right and not tough. There is mayonnaise on top and potatoes🥔 at the bottom ❇️ Garlic Shrimps Excellent😍 It was still boiling when it was served and the garlic oil flavor permeated the shrimp! ❇️ Clams Andalusian style The clams are full and retain the aroma of white wine. The soup is very good☺️ Main ❇️ Roasted suckling pig in the Segovia way The skin is toasted crispy, the meat is tender and juicy! ❇️ Traditional Lobster Paella The rice absorbs all the lobster essence😍 But there is no lobster meat Dessert ❇️ Spanish churros with hot chocolate Super authentic churros🤤 The hot chocolate is very good! 疫情过后，我就没有再去过这家餐厅了。听过一些食评人说餐厅质量下降了，不过今晚来的时候，食物还是不错的，正宗的。他们甚至还有吉他手，气氛非常棒！ The only downside was that it was a bit hard to find the restaurant and easily get lost on the first visit 🤣 🦁 Ole Spanish Restaurant 1/F, Shun Hau Building, 24-30 Snow Factory Street, Central 1/F, Shun Ho Tower, 24-30 Ice House Street, Central Average spend per person |$550 #hkfoodie #hkfood #hkfoodblogger #hongkong #hongkongfood #hongkongfood #centralfood