The first Dacquoise dessert shop in Hong Kong

The first Dacquoise store in Hong Kong Headed by a French blue ribbon pastry chef The store name Lovever is also quite interesting It means not changing your passion for each other over time Also hope that love can last forever and never end The owner hopes that customers will feel in love after eating Through each different ingredient and product Bringing customers more and layers of experience It makes people feel happy 🔸Dakwaz დ Caramel Cream Salt Flower The appearance of this dakwatz is attractive with a golden yellow caramel color. Once cut, you can see the delicate layering, each layer having just the right amount of thickness and texture. Once you bite into it, the sweetness and saltiness blend well together and it’s stunning. The texture of the cream is so smooth and perfectly balances the caramel and salt flavors, it’s so delicious that you don’t want to stop eating. დ Mar Black Blue Earl Dakvaz The combination of tea and chocolate flavors is harmonious. Earl Gray tea is rich and fragrant, with a slight floral aroma, which is endlessly memorable. დ Osmanthus Taiwan Bao Seed Tea Dakwaz When you bite into it, you can feel the combination of tea and caramel. The tea has a light osmanthus aroma, bringing out a fresh feeling. დ Matcha Macaroon Dakwaz After cutting, you can see the combination of marshmallow and matcha flavors. Once you bite into it, you can feel the QQ texture of the marshmallow, while the matcha taste is very rich, not too sweet, very tasty. Matcha tastes with a slight bitterness while bringing out a fresh feeling. დ Apple Jasmine Green Tea Dakwaz Apple Jasmine Green Tea Dakwaz is light green in appearance and very fresh. Once you bite into it, you can feel the combination of tea and apple, which is very rich and stunning. The tea has a hint of jasmine, bringing out a fresh feeling. The apple flavor carries a slight tartness while adding to the freshness of the dessert. 🔸Madeleine დ Creamy Matcha Madeleine After cutting, you can see the melted matcha filling, which is very tempting. Once you bite into it, you can feel the richness of matcha flavor, while the fluffy madeleine combines very well for a very rich mouthfeel. The melted matcha filling has a slight bitterness while being very smooth and addictive. დ Hojicha Crispy Shell Chocolate Madeleine This one uses Valrhona chocolate and is served with Kazukien Hojicha, which is super rich. After eating the layers from butter, almond, chocolate, hojicha, slowly the whole mouth is sweet! Madeleine is smooth and rich but not dry. 🔸Storage method Dakwazi can last 3 to 4 days in the fridge, 5 to 7 days in the freezer 📍Lovever Patisserie Shop 3C, G/F, An Hing Building, 2-4 Tai Wong Tung Street, Wan Chai #LoveverPatisserie #dessert #wanchaidessert #wanchaifood #dacquoise #madeline #Financier #FrenchBlueBeltDessert #FrenchDessert #WanchaiFood