High quality wagyu beef shop

The ultimate barbecue experience at Ishidaya, Causeway Bay This Japanese barbecue restaurant Ishida-yaki opened its second branch at the World Trade Center in February. Its beef is amazing. It is a "Kobe Beef Designated Registration Store" recognized by the "Kobe Meat Circulation Promotion Agreement". The meat is quite beautiful, you will know by looking at the photos~ 📍Wagyu sandwich $368 The crust of the Gillette Wagyu is golden and crispy, and the tender and juicy entrance contrasts with the softness of the toast. You can feel the aroma of Japanese butter in every bite, which is very delicious. 📍Chateaubriand $428 With so many kinds of meat, I think this one must be tried! This rare Wagyu part--loin meat, delicate texture, tender meat, I was shocked by it when I entered it, it really melted like cotton in my mouth! Not the kind of oil flower, but the meat has achieved this effect! 📍Wagyu Seaweed Roll $158 Wagyu beef only needs to be gently grilled for 10 seconds on both sides, grilled and then wrapped in seaweed and salmon roe 📍Kobe Beef Sirloin $468 Kobe beef broiler parts cut into thick slices of barbecue parts. Kobe beef sirloin has a rich and evenly distributed oil spread throughout the meat, suitable for slow roasting over medium heat. The grilled Kobe beef broiler has a charred aroma on the surface while the inside remains red and juicy, the meat is tender and bouncy, and the oil is overflowing. 📍Thick-cut beef tendon $188 A barbecue part made from Kobe beef tendon parts cut into thick slices and marinated with special seasonings. Thick-cut beef slab tendon is elastic and not sticky, suitable for roasting quickly at high temperatures. The roasted thick-cut beef tendon has a savory surface on the surface while the inside remains tender and juicy, melting in your mouth. 📍Beef short ribs $178 Barbecue parts cut into small strips using premium Kobe beef tenderloin parts. The upper beef tenderloin has a small amount of oil distributed throughout the meat, suitable for slow roasting over medium heat. The grilled upper beef tenderloin has a charred aroma on the surface while the inside remains tender and juicy, the meat is fine and rich in chewiness, full of oil. 📍Special thick-cut beef tongue $158 Kobe beef tongue part is cut into thick slices and then marinated with special seasoning. The beef flavor is super rich 📍Shoulder blade meat Kobe beef shoulder part cut into thin slices of barbecue part. The shoulder meat has rich oil flowers, the grilled shoulder meat surface is charred and inside still maintains tenderness and juice ~ ~ 📍Ishidaya Salad $98 This salad is delicious, with fried dried garlic and special dressing added to the salad, the fried dried garlic adds to the mouthfeel, the dressing has a sweet and sour flavor, tossed refreshingly crispy and appetizing 📍Pickled Wild Vegetable Set $48 A plate of three Japanese-style pickled vegetables, each with a different flavor 📍Cold noodles $72 After absorbing a lot of Wagyu beef fat, finally a bowl of cold noodles is just right~~ #Dakou in Causeway Bay #Causeway BayFood #PhotoRestaurants #PhotoInFood #CausewayBayNewRestaurant #CausewayBayJapanese Cuisine #Causeway BayWagyu #顶城biteshk#hk吃货#香港美食#香港人#hk餐厅#香港美食#hkig#like4like#关注我#当日照片#当日美食#