The Flying Pig restaurant in Sai Ying Pun serves authentic Northeastern European cuisine. 🐷✈️🍽️

This time, Flying Pig went for their signature dish, lamb wellington, and European cuisine. They did not disappoint~~ Everything was done excellently 🥰🥹 📍Borscht $98 There is a big controversy about the origin of borscht, whether it is from Ukraine/Russia or Poland. Since we cannot distinguish, let's just consider it as the representative soup of Eastern Europe (let's make peace~). The borscht soup is made with beets and a small amount of meat, and the soup is red and has a thinner texture with a fresh taste. Therefore, the restaurant provides two mushroom croquettes for us to eat together, which is just right. 📍Pierogies $118 When it comes to Polish cuisine, you must try their dumplings! They have a lot of dumpling options as they are known for their dumplings. They even have sweet dumplings in Poland!! I am still shocked by the blueberry dumpling because I have never had a sweet dumpling before~ This time, the filling is the most typical potato and cheese, and the outer layer is not too thick, and the filling is full enough~ 📍Lamb Wellington $328 Another must-try signature dish! It is rare to find it in many places. The way it is made is similar to Beef Wellington, using puff pastry to wrap the surface, which is golden and crispy. The difference is that the filling in the middle changed from mushroom sauce to eggplant, which makes it more moist. The lamb inside is tender, juicy, and not too gamey, but instead has a unique aroma. It is served with spinach and special sauce, which is rich and flavorful~ 📍Traditional pickled herring $118 After trying several Eastern European dishes, this time we tried the famous Swedish dish, pickled herring~ The pickled herring itself is very salty, and when eaten with sour cream, onions, green apples, and bread, it is very appetizing. 📍Polish Crepes $98 Usually, the fillings for French crepes are jam, caramel, and Nutella. To make this crepe Polish, they used cottage cheese as the filling. When you take a bite, the cottage cheese inside is super solid and full, which cheese lovers will definitely love!! #BigMouthInSaiYingPun #SaiYingPunFood #CheckInRestaurant #EasternEuropeanCuisine #PolishDumplings #Borscht #HongKongEasternEuropeanCuisine #TopCityBitesHK #HKFoodie #HongKongFood #HongKonger #HKRestaurant #HKFood #HKIG #Like4Like #FollowMe #PhotoOfTheDay #FoodOfTheDay #UFoodPhoto