Must-eat pickled fish 🐟 High-quality Sichuan restaurant in Tsuen Wan

📍Chuanchuan Gongcooked Shop A, G/F, Yu Kin House, 56 Lek Di Place, Tsuen Wan Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Pickled fish in golden soup (small portion) (small spicy) Hot pickled fish placed on the golden soup once served on the table to start salivating 🤤 pickled fish cut relatively thick easy to pick up with chopsticks 🥢 And the fish meat is very tender pickled cabbage is very refreshing plus chili and pepper stimulation The taste is very rich 👍🏻Chuanchuan alpine cauliflower Stir-fried cauliflower is very hot enough to smell the fragrant seasoning on the table and with small pieces of pork slices fried together very tasty This dish is great for rice 🤗 👍🏻Red sugar dumplings (large portion) The dumplings are freshly fried. The skin is thin and very crispy. The bite is very tasty. The yellow bean powder and brown sugar make the taste of the dumplings even better🤤 As a dessert, it is a good choice Precautions⚠️ - The new opening of the restaurant is produced by a small shop with heart 🤗 - The restaurant has afternoon tea, lunch available very affordable #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplace #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong