Wenshi Thai fusion cuisine

Today I finished work with my colleagues, so we went to Wanchai to find good food. We were attracted by a green neon sign, so we went in to chill The decoration of the restaurant maintains both playful and nostalgic feeling, there are many very interesting menus hanging on the wall😂 It can be seen that they spent some thought to change the name of the menu👍 Mainly Thai fusion dishes😙 Appetizers 🇹🇭Thai woman treats you to eat crab legs😬 Boneless crab legs are great and convenient, no need to spit bones, perfect for people like me who are afraid of bones, the taste is exciting and full of excitement, including left sweet, sour, spicy and at the same time impact the taste buds, is a good appetizer dish Soup 🥥Chicken under the coconut tree🐥 It was already funny at first sight. It turned out to be a soup made with coconut, chicken, wild mushrooms and lemongrass. It was very fragrant and rich in drinking 😙 Main course 🐷Pig...your Thai crispy Thai is delicious👍 The crust of roast suckling pig is very crispy and very juicy😍 With Thai spicy sauce, you won't feel fatty after eating a few more pieces 🐓Thai butter....chicken🐥 Signature dish one, is also my favorite dish 😙 Butter chicken is rich in flavor, the chicken skin is thin and crispy, eat crispy, the meat is very tender, juicy, but also exudes a burst of chicken oil fragrance 🎉 🦐 Shrimp soldiers crab general 😙 Just look at the name, I don't know what it is😂 It turns out it's crab meat fried rice😀 The rice grains are fried very dry, but each grain is distinct, each grain is stuck to the crab meat😀🤣 dessert 🍨The Eighth Prince🥥 The palate is smooth, with a strong egg flavor and coconut flavour. There is also peach jelly and white fungus on the side, very nourishing😍 Overall, this restaurant is very creative, and are very comfortable to sit 😃 We talked for several hours 🤣🤣 We also made an appointment to come here next time happy hour 🎉 📍Yum Kwun @yumkwun.hk 📍Shop B, G/F, 3 King Sing Street, Wanchai📍 #foodie #hkfoodie #hkblogger #thaifusion #happyhour #hongkongfood #wanchaifoodmap #thaifusiondish #stablefood #chickenchickenunder the coconut tree #eightyewang #Taiba treats you to eat crab legs #shrimp soldiers and crab generals #wanchai good places #wanchai bar first experience #chillday😎 #g͟i͟r͟l͟s͟t͟a͟l͟k͟check in📍