💟 Sheung Ring High-quality and gorgeous punch in Omakase 💟

🌟 The restaurant is gorgeously decorated. After punching in the golden glittering wind bell corridor, the ceiling is hung with blue crystals in the lake, which feels noble and luxurious. 👨‍🍳 Food can see the creativity and thinking of the master, the ingredients are fresh, the seasoning is good, the display is relatively elegant and excellent, completely colored and flavored! Dinner Menu ✨Fuji ✨ $1980 🧆 pay first Japanese spinach Zhidou tofu with mayonnaise Isoba 🐠 Seasonal Sashimi Left-mouthed fish, red shellfish The left mouth fish is rolled with sour juice and ginger flowers. The fish taste is light but the taste is delicious, and the sashimi adds a taste, fresh and pleasing to the eye. Deep-sea pond fish Very thick cut, fat and refreshing, fleshy and transparent, oily fragrance is very prominent Needle fish Fresh meat, fishy and sweet Hokkaido Silver Snow Fish Very fat, full of grease, full of taste buds 💖 ~ take the middle cake 💖 The restaurant Signature signature dish, first to the tow fried incense, upper gold caviar, the bottom layer of homemade mustard mousse, so that the whole most middle cake taste sublimated, the level is more abundant 🍲 Fan Libei Hand Fishball Clear Soup Feel fresh, wash the taste buds Hijisho Fry first and then stew, the fish is tender and smooth, the bottom root is boiled, sweet Homemade stains: dumplings, radishes, burdock and ginger 🍣 sushi Fan Libei, comb fish, 𫚕 fish, Beijibei, peony shrimp, salmon, Zhongtuoluo, Pingzhengyu, eye fish, Hokkaido sea urchin, seagull Comb fish Lightly burn the skin with a simmering incense, very fragrant Northern Shepparton Cool and delicious Peony shrimp Shrimp paste with fragrant noodles, taste with shrimp meat, make shrimp more flavorful Sea urchin Hokkaido horse manure sea urchin, master Yao used crispy seaweed wrapped into a warship, taste creamy entrance instant, The mouth is full of sweetness. Seaside The fish is perfectly bone-depleted, with classic acupuncture sauce, making the seagulls more delicious, the meat is soft and full of unique salmon flavor 🐟 Goldfish Lili Scaling Pour the salmon with hot oil, so that the scales are straight, the texture is crispy and delicious, the fish meat is dipped in pumpkin and cream juice, and the taste of the salmon meat is more delicious. 🍵 Before offering desserts, the restaurant specially converted a cup of hot Yuzhi Matcha to match the dessert, very intimate 🍊 Dessert Shizuoka melon, citrus oyster Honey melon is sweet and juicy, and the pulp is soft, and the orange is fresh and greasy. It is a delicious and rich dinner for this meal. @suzuyaiba Bell. Blade 🔎 25th floor of Baitingfang, No. 22-26 Wenxian East Street, Sheung Huan ☎️36191256 #sheungwan #omakasehk #omakase #yumyum #delicious #celebration #blingbling #japanesefood #sushi #sashimi #hkfoodie #foodiehk #hkfoodblogger #hongkong #blogger #Sheung Wan Food #Sheung Wan #Chef's Office #Check-in Restaurant #Food Recommend #Food Recommend