Hot and spicy stone-grilled udon

The weather is still a bit cool in the evening, so it's best to eat a bowl of hot udon. I went to Shek Pot Hall in Mong Kok with my friends. When I got there, I saw that it was already full of people. I waited for a while before I got a seat The [Angus Beef Grilled Hand-Backed Udon $88] is still boiling on the table. A lot of Angus beef is spread on top, fresh and tender red color, boiling hot soup is low, boiling until the beef is cooked, melts in your mouth, tender taste; [Teriyaki Chicken Chop Stone-grilled Hand-made Udon $80] The thickly cut teriyaki chicken steak is served separately. Each piece of chicken steak is tender and the barbecue sauce tastes great; the hand-made udon absorbs the soup and tastes smooth; the soup is black truffle mushroom soup. Additional ingredients, original [low temperature slow cooked melted egg + $ 12] half-cooked melted egg, plus a udon to eat together, really super good Also ordered [Fried Cheese Year Cake (2 pieces) $28] crispy outside and soft inside, hot inside, bite a bite flowing some melted cheese out, smoky and tough, super evil; [Black Truffle Sail Mussels (2 pieces) $52] A string of two large sailfish, with black truffle sauce is particularly delicious Stone Pot Hall Shop D, G/F, Hong Kong Building, 2A-2P Tong Chai Street, Mong Kok #石锅堂 #ichinabecafe #handmadeudon #udon #stonegrill #Angusbeef #MongKokfood #cameraEatFirst #MobileEatFirst #HongKongStoreExploration #HongKongFood #Food #hkfoodie #foodie