🧸🌞｜High-quality Japanese skewers🍢

🍽️: Tsim Sha Tsui ➼ 𝕊𝕒𝕜𝕖𝕙 Walk from the ramp up looking at the main door that keeps the mystery I can't help but feel a sense of anticipation🤩 I'm excited before I eat🙈 Entering the restaurant was arranged to sit in the wine bottle design of the counter😍 It's quite special, a little like the birdcage we often see😂 There are many locations that use wooden doors and bamboo curtains are a design of Japanese culture 👍🏼 The shop specializes in high-quality Japanese skewers. When I opened the menu, I wanted to eat everything😭 Many ingredients are from Japan🗾 greatly improve the quality of the food🤩 There are also various kinds of sake 🍶 Anyway, have a drink to match 😆 ➷ 🔹 Vinegar stained jellyfish 🔹Crab paste tofu I chose two more fresh and refreshing appetizers🤤 Jellyfish with more sour grapefruit juice is very appetizing I fell in love 😍 Plus its kind of refreshing and crispy texture will really bite the sound 😋 The crab paste tofu will be divided into three different flavors of fish and crab seeds Surprisingly the tofu has a strong crab flavor🦀 not just because it's covered with crab meat It looks like tofu made with crab meat🤤 I have never had such delicious food😭 🔹Seaweed Matsutake Crab Cake Eat koji roast must be served with hot food is the best!! ️ When stirring, the fresh aroma of seaweed and crab is brought out 😶‍🌫️ The mouthfeel is very fluffy with threads of crab meat 🤤 rich and sweet 👍🏼 The soda biscuits are also seaweed flavor with a little salty flavor to increase the flavor level😋 🔹 South African Bacon Simply put, crispy and bouncy, very chewy and not dry 👍🏼 The bacon itself is tasteless grilled when lightly add some salt can Because the main thing is to eat its own freshness🤤 🔹 Salt Grilled Wild Horse As a fish monster, I love the unique fish meat flavor of Mayou😋 It can be said that I like to eat no matter how I make it 🫢 I have never seen it in a Japanese restaurant Also the salt-grilled wild horse I think is definitely not to be missed🤤 Grill the fish skin until crispy, wrapping the smooth fish meat inside, not too dry Even 🧸 felt good to eat 😆 Finally let me remove all the bones perfectly dismembered 😂 🔹Chicken Skin Basil Shrimp Roll 🔹Homemade ground chicken cartilage 🔹Thick-cut beef tongue core 🔹Sauce Grilled Beef Ribs Not specifically going separately but all above the level 🔝 First the material selection is done well and then the fire control is well mastered 👍🏼 So you can stay soft when faced with ingredients like beef tongue and beef ribs🤤 Then there is the control of taste 🧂 simple but bring out the taste it deserves 😋 Even homemade cartilage sticks are made with rich bite 👍🏼 I want to encore😭 ➷ 🔹 Craftsman · Kyoji · Pure Rice Daiginjo Yamada rice is one of my favorite sake 🍶 Choose this [craftsman] because of its light and soft wine 🧸 will be easier to enter First drink the fruity aroma and then introduce the rice aroma. The taste is very layered 👍🏼 The rice is 45%, but it's too sweet to drink. It's really easy to drink it without realizing it😆 ➷ If only my stomach could get bigger if I wouldn't get fat and wouldn't be full Then I can eat 10 or 8 more 😭 Unfortunately... no if 🫠 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍G/F and 1st Floor, Po Hin Hotel, 5-9 Observatory Wai, Tsim Sha Tsui #cookingbear #foodie #hkfoodie #hkfood #hkfoodblogger #Hong Kong food #Japanese food #Tsim Sha Tsui food #izakaya #sake