Tai Kok Tsui Hotpot Seafood Hotpot

🍽️ Fire boiling Ango Chicken Pot Tavern 📍Address: Shop 4, G/F, Fuk Kwan Building, 4-10 Boundary Street, Tai Kok Tsui After walking around Prince Edward with my friends, when I didn't know what to eat, I saw a lot of signature dishes for two people at the door, so I went in. I do not know if it was just opened because the shop was not crowded, but the staff was very warm and hospitable quickly entered the working state, enthusiastic ❤️ 🔥 to introduce the dishes. 👉🏻Nuts $15 Salt chrysanthemum raw 🥜 with dried fish fry, peanuts are salty, fish hair is crispy and delicious, very attractive as a snack. 👉🏻 Flame Seafood Chicken Pot (Example) Assorted Platter (Serves 2) Seasonal Fresh Vegetable Platter $398 (serves 2) Chicken pot is made with fresh ingredients. The ingredients are not only dazzling, but also very healthy and healthy, including chicken, shrimp, sand white, pork, sugarcane, horseradish, fresh bamboo shoots, insect fungus flowers and so on. Watching them change from raw meat to cooked meat in the flame of white wine, very "fire boiling" 🔥, unfortunately it was not dark, can not see the fire. The chicken was tender and super tasty, unfortunately only half, the more I ate, the more I absorbed more wine flavor, super good. 👉🏻 Seafood Platter for 2 $198 Daily limited dishes, with crayfish, bacon, oysters 🦪 and mussels, taste fresh, but a little 🤏 sand. 👉🏻 Sauce fee $10/1 There are soy sauce, onion, spicy chili, garlic. Taste Index: 3.8/5 Value for money: 3.2/5 with plus one Environment: 3.8/5 There are men's and women's toilets #HongKongFood #Tai Kok Tsui Restaurant #Tai Kok Tsui Must Eat #Tai Kok Tsui Food #Restaurant Recommendation #hkeat #hkfoodie #hkgirl #Hong Kong Food #Family Good Places #Holiday Good Places #hkfoodie #hklifestyleblogger #eatwithfoodiez #Dating Good Places #Hong Kong Good Places #Eat in Tai Kok Tsui #Must Eat #foodadmirersoftheworld #ChineseCourse #lamfoodie2021ChineseCooking #HongKongStoreVisit #HongKongTravelStrategy #Hotpot #HongKongHotpot