Science Park chill cold brew tea

Tonight I went to Science Park with my girlfriend to watch the sunset and have dinner. After watching the sunset, I suddenly wanted to have a cup of cold brewed tea to chill. Juicy breast pigeon The crust is crispy, the meat is tender, and the seasoning is just right Slow Cooked Drunken Bacon (2) Big bacon, with a little wine flavour, the bacon is bouncy Truffle lazy chicken (half) The truffle is fragrant, the chicken is tender, and the meat is boneless and savory. It is indeed a lazy chicken. The plate is full of pots The dim sum is exquisite, colorful, the dim sum skin is thin and full of ingredients, rich in taste. Farmer's Lotus Leaf Rice The portion is plentiful, and the rice is permeated with the aroma of lotus leaves, so it's delicious. Overall: The food is good value for money and portions are plentiful, the restaurant has indoor and outdoor seating, the environment is comfortable . Cold brew tea is fresh and comfortable in the mouth. farmer (Sha Tin) No. S041A, G/F, Jun Hu Building, 10 Technology Avenue West, Hong Kong Science Park Phase 2, Bai Shek Kok, Sha Tin #hkfoodblogger #foodie #familygoodplaces #hongkonggoodplaces #summerfoodsuggestions #hongkongfood