Hong Kong cuisine 🍀Must-eat at Putian Oyster Festival🫶

Whenever I go to Putian, I always order oyster pancakes🫶🫶 The oyster festival is held in Putian these days. The oysters are plumper than usual, and order two plates of oyster-themed dishes at a discount🫶 The best is of course the signature dish - oyster pan-fried. The middle part of the oyster cake is soft and glutinous, the oysters are delicious, the outer thin omelet cake is moderately salty and sweet, and the sour and spicy sauce is more appetizing and delicious. Spicy clams are also one of the ten drunks in Putian. The clams are fresh without sand, the spicy sauce is not too spicy, and a little sweetness makes the taste more layered. We ordered the taro duck for the first time. The crust is crispy and the inside is filled with taro puree mixed with hand-torn duck meat. The slightly sweet taro paste can complement the salty duck meat and has a rich taste. The savory yellow flower fish is fried to a crispy outside, the fish is tender, and the seasoning is more fragrant with Sichuan peppercorns. The fried rice flour is thinner than usual, light and not greasy, more seafood ingredients, a little garlic spicy taste makes people unconsciously eat the whole plate. For dessert, I chose mint loquat ice cream, which is sour and sweet, with a light vanilla flavor, clearing heat and nourishing. If you want to try Fujian cuisine in Hong Kong, Putian is definitely the best choice. Every dish is high quality and authentic. The service is attentive, the environment is comfortable, the table for 2 people is spacious enough🫶 Putian (Harbourview Mall) (Tsim Sha Tsui) Address - Shop G103, G/F, Harbor City Harbor Plaza, 3-27 Guangdong Road, Tsim Sha Tsui Environment/Facilities - 🌟🌟🌟🌟1/2 Features -🌟🌟🌟🌟1/2 Price per person - HK$350 Rating - 🌟🌟🌟🌟1/2 #Tsim Sha TsuiFood #HarborCity #HarborCityFood #foodie #LocalTour #IMiss #HongKongFood #ResidentWriter #hkfood #HongKongGood Places #FamilyGood Places