Sai Kung Pier Floating Seafood Market

A friend asked me where I could recommend to go to Hong Kong to see the sea? If your schedule is tight, go to the most famous Repulse Bay Beach; if you have plenty of time, be sure to go to Sai Kung. Saigon was originally just an unknown small fishing village. Later, as many tribute ships from the West docked here, it was called "Saigon" over time, which means "tribute from the West". Sai Kung has clear water and fine sand. There are relatively few tourists, most of whom are residents from the surrounding area and outdoor activity enthusiasts. Here you can not only enjoy the comfortable sunshine and beach, but also eat freshly caught seafood. Fishermen use some small fishing gear to separate and raise the freshly caught offshore seafood for guests to choose from. Customers stand on the dock or the shore, choosing their seafood and paying. The fishermen skillfully present the seafood using long fishing rods. This is a very interesting way of trading seafood. There are many seafood restaurants near the pier. You can order directly or bring the purchased seafood here for processing. The seafood flavor in Hong Kong inherits the traditional Cantonese style, pays attention to the original taste, and is good at using the freshest seafood ingredients to cook the most delicious taste. Sai Kung has developed into a food backyard in the minds of Hong Kong people, with many rare deep-sea ingredients that are rarely seen in the market. In particular, there are many varieties of fish, such as wild three-knife fish, wild stone clams, green fish, various types of spotted fish, etc. Sai Kung is far from Hong Kong Island and the one-way trip takes about two hours. We have brought our children here several times, admiring the various seafood sold by the fishermen; leaning on the railing on the shore, enjoying the breeze and a leisurely time. #Good Places for Parents and Children #Seafood Meals #Seafood on the Water #Good Places in Hong Kong #Sai Kung