The brand new "Ru" injects new surprises!

The ground floor lobby of the L'hotel Tsuen Wan has been renovated recently💫 I wonder if the restaurant upstairs has changed? So I went to see "L'hotel" on the 7th floor Sure enough, it was a pleasant surprise! The new "L'hotel" is more elegant, bright and fashionable During the day, you can also enjoy the unique Rambling Channel sea view and city view of Tsuen Wan The food is also surprising The new chef has injected many new elements into the restaurant✨ Bringing a different dining experience to diners! ▫️ Abalone Cake - The shape is the incarnation of abalone, and the workmanship is very delicate, like a work of art! Cut the abalone cake, 6 abalones are collected in it, which is quite clever. Before eating, diners can also add abalone sauce according to their personal preferences. When you eat it, you can not only taste the freshness and elasticity of South African abalone, but also the crispy and fragrant puff pastry, paired with the abalone sauce prepared by themselves, which is particularly delicious! ▫️ Starter ~ Plum Tomato 🍅 - The cherry tomato looks simple, but the chef not only carefully removes the peel, but also adds plum powder to enhance the taste and make it sweeter ▫️ Starter ~ Truffle Honey Bird's Nest Stuffed Chicken Wings - The skin not only has the sweetness of honey, but also the fragrance of truffles, which is quite tempting! The most surprising thing is that the chicken wings are filled with rock sugar bird's nest. At first glance, there is almost only bird's nest, and you can hardly see the chicken! It is definitely a highly skilled dish ▫️ Appetizer ~ Supreme Honey Char Siu - It is even more tempting and enchanting. The skin is wrapped in honey 🍯, and the inside is soft and juicy. It is tender and crispy in the mouth. ▫️ Coconut King Splendid Balls🥥 - As soon as the original coconut king stewed chicken soup was served, the sweetness of coconut king could be smelled, and the fragrance was overflowing. What was even more surprising was that the Splendid Balls turned out to be beautiful chrysanthemum tofu, which was quite delicate and showed the chef's knife skills. The soup was clear and sweet in the mouth. The sweet taste of coconut king was quite outstanding. It was paired with chicken soup, matsutake, etc., and it was particularly delicious! ▫️ Hong Kong-style ginger, scallion and fish maw pot - Breaking tradition and creating a new cooking idea, using a clay pot to stir-fry and cook fish maw with scallion and ginger. The hot pot brings a delicious aroma and induces the taste of scallion and ginger, with a unique Hong Kong style flavor ▫️ Old tangerine peel and Italian balsamic vinegar spareribs - Combining Xinhui old tangerine peel, Italian aged vinegar and Okinawa brown sugar, with thick meat, plump and tender pork ribs, creating a crispy outer layer; soft inner layer, and the unique sweet taste of the sauce ▫️ Stir-fried asparagus with truffles and wild mushrooms - A mixture of wild mushrooms and asparagus, green and tender, adding truffle sauce to stir-fry together, not only enhances the flavor, but also exudes an attractive taste, making ordinary vegetables extraordinary ▫️ Clay pot Angus beef and goose liver rice - Using two precious ingredients - Goose liver and Angus beef create a wicked delicious taste. The large piece of goose liver has a crispy surface. The Angus beef is melted into the distinct casserole rice, making the rice soft and glutinous, and adding beef fat to the flavor, shocking the taste buds💥! ▫️ Iceberg Wild Chrysanthemum Tea ☕️ - Grown on a snowy peak at an altitude of 3,000 meters, it has no caffeine, helps clear away heat and detoxify, lower blood sugar, and has a sleep-inducing effect, so you can drink it with peace of mind. The aroma is like flower and fruit tea, which can just dissolve the greasiness of clay pot rice ▫️ Sesame roll and protein almond tea - the sesame roll has a tender and smooth texture, and the sesame flavor is very strong. It is recommended to drink the fragrant protein almond tea first to moisturize the skin • • • 📍 Ru 7th floor, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan @ninahoteltsuenwanwest #Ru #Eat in Tsuen Wan #Nina Hotel #Chinese Cuisine #BeautySearch #BeautySearchの日常 #LifeStyle #LifeStyleBlog #KOLHK #HKBlogger #Influencer #influencerlife #gourmet #美味しい #Foodie #HKFoodie #香港美食 #Search美食