✧｡ A new Wagyu restaurant opened in Tsim Sha Tsui ♡ Taste the special parts of Miyazaki Wagyu beef all at once ｡✧

𓌉◯𓇋 An Xia Aged Meat (Tsim Sha Tsui) 𓌉◯𓇋 𖤣𖤥 G/F, 29A Cameron Road, Tsim Sha Tsui𖤣𖤥 After get off work, I want to treat myself to a barbecue. I happened to pass by Tsim Sha Tsui and saw this barbecue restaurant had just opened. The boss was very enthusiastic in introducing various ways to eat wagyu beef. And we have imported Miyazaki/Kagoshima Wagyu beef! I decided to give it a try~ The store layout is good, and the wooden decoration is very attractive. Although it is newly opened, the service is good and the facilities are clean⸜(ˊᵕˋ)⸝ For dinner, there is a basic yakiniku set meal and a luxurious feast ♡ Flexible choice, whether you want to drink and chat or just eat~ (\ (\ („• ֊ •„)　ꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀꕀ .• ♥️ Nine-piece set $799 Although the price is a bit expensive, you can taste various parts of wagyu beef.ᐟ.ᐟ⭐︎ They are scallion-bound beef tongue, middle shoulder, front leg, Feathers, turtle son, back loin, three tendons, A4 meat eye core and A4 spinous muscle ~ Each piece of wagyu beef has a bright and fresh color, and the marbling ratio is very good. You can taste the taste of Japanese first-class wagyu beef (ｰ̀ᴗｰ́)⁾⁾ The staff will recommend us to eat from refreshing to oily, so the experience is better (´▽｀) At first, the shop assistant will cook two pieces of Sanjin for us, and then give them to us. The three tendons are relatively refreshing and smooth, and are rare parts. Of course, it includes the shoulder and front leg meat that we eat every day (≧ω≦) The most precious part of a cow is the spinous muscle. The shredded pork is indeed different from other parts. It is tender and refreshing with a bit of oil, and the color of the marbled pork is beautiful! In addition, there is also the shop's own green onion-bound beef tongue filling. Use green onions to lock in the juice of the beef tongue, and taste the beef tongue more flavor~ How can you eat Wagyu beef without ordering seaweed hot spring egg rice as a side dish? So I ordered one and mixed the store's own sauce with the beef to taste~ A new wagyu runny egg rice is made~ The taste is of course better than other beef rice (｡ì _ í｡) If you want to drink, the store provides soda and Asahi beer🍻 And they all have Japanese sake🍶, so of course you have to have a drink when tasting beef～ ˚ ༘ ♡ Rating • ๑Delicious satisfaction ♥️♥️♥️♥️♥️♥️♥️♥️♥️♡ ๑Environmental comfort　♥️♥️♥️♥️♥️♥️♥️♥️♥️♡ ๑Service attentiveness ♥️♥️♥️♥️♥️♥️♥️♥️♥️♡ ๑Price suitability ♥️♥️♥️♥️♥️♥️♥️♥️♡♡ ๑Check-in madness ♥️♥️♥️♥️♥️♥️♥️♥️♥️♡ #hkfood #hkfoodblogger #foodie #good places for families #good places in Hong Kong ##summer food recommendations #good places in hot summer