The Ritz-Carlton, Hong Kong enjoyed an unforgettable trip

This time we came to the end of the staycation. Since the opening, hotel prices in Hong Kong have soared wildly, starting at 2,000 or 3,000, and the increase in RC is not much. In other words, the service treatment is more and better than the increase in room rates. The 103rd floor check in lobby replaced with a batch of handsome men and beauties 😍, the extra paid 116th floor lounge needless to say, the staff seats with smiles, enthusiastic reception of guests, sparkling water, champagne has been added for guests. As for the hotel swimming pool, gym and sauna, I have a chartered venue to enjoy. In addition to online service, enthusiasm and courtesy, the executive lounge has improved even the dining experience. Dinner Hors D'Oeuvres from 6pm to 8pm, the main course was Wellington steak 😍😍😍 really good to fly, other dishes are very good, appetizer salad options are many, just cheese is a few and very suitable to enjoy with wine, hard vegetables have mussels, fried rice and extremely creamy carrot cream soup 👍👍, as for dessert, Basque Cheese Cake is very light taste. Very fortunate to come to Ritz Carlton Hong Kong as the last stop of local Staycation, perfect experience of staycation 👍👍👍 Tomorrow we will embark on a flight journey to the other end of the world! #ritzcarltonhongkong