Prince Hotel Harbour City opens a new multi-national restaurant, SAVVY

👦🏻I love to eat the most, so the first hit of my birthday, I went to the newly opened multinational restaurant of the Prince Hotel Eating 2019-2000, the protagonist expressed great satisfaction 🎂 Occupy more than 8000 land Square feet, a super large area, a lounge, bar and restaurant in one, you can If you don't think of where to celebrate Christmas, you can't think of where to celebrate Christmas The restaurant also has chefs from Thailand, India and Indonesia, so there are many choices in this area in terms of food 🇹🇭🇮🇳 🇮🇩 🇨🇳 🌸𝔖𝔢𝔪𝔦-𝔇𝔦𝔫𝔫𝔢𝔯 𝔅𝔲𝔣𝔣𝔢𝔱 🌸 🥗 Self-service starter 【🇹🇭Thailand】 Thai Prawn Tonkatsu (1 per person) 【🇮🇳India】 Traditional Indian Platter with Pizza (KPI) [Main Course (one choice per person)] 【🇨🇳Chinese Style】 Red-broiled bacon with seasonal mushrooms and fried rice 【🇮🇩Indonesia】 Padang Beef with Crispy Shrimp Chips and Indonesian Fried Eggs/Indonesian Roast Chicken with Coconut Rice [🇦🇺 Oven] Grilled Australian Wagyu/Grilled Lamb Steak 🍰𝘚𝘈𝘝𝘝𝘠Dessert ×××××××××××××××× This 𝗦𝗲𝗺𝗶-𝗗𝗶𝗻𝗻𝗲𝗿 We are really super rich, I haven't tried it for a long time so satisfying🤤 A meal also try different countries' dishes, just right for us who like to try everything🤗 For me, 2 Weir is the focus of the semi-buffet. 🥗 I didn't expect that even Thai Herring Grapefruit Salad and Malaysian Loh Salad! Other special ones include sweet and spicy shrimp rice paper rolls, Indian lamb stuffing and grilled tuna😎! Thai shrimp tonkatsu is a signature dish, the chef referred to the siphon coffee method, so that the tom yam absorbs the aroma and essence of various fresh spices on the upper layer😱 The tom yum made in this way is more concentrated and prominent, excellent🤩 Indian traditional platter with pizza This platter has curry shrimp, curry mixed vegetables, curry chicken, vanilla grilled chicken, Indian rice, curry corner and pizza, etc., very rich 🥘 Main course we chose Badong beef and grilled lamb chop, lamb chop slightly has 𝗱 Padang beef is soft and seasoned, crispy shrimp slices dipped in sauce are very flavorful🤤 Come to the final dessert section, the waiter launched a dessert cart, let us choose our favorite cake, everything is very exquisite🍰🍭🎂🥧 Since there is a bar, of course you have to try the quality of 🍸The most famous Sydney oak barrel aged cocktail, based on whiskey, sake and Fenjiu The wine barrel aged out, the taste is particularly rich and rich 🍻 I like the use of plum wine, grapefruit honey, orange juice and sake blended 2019, covered with golden orange foam, very easy to enter 🍊 The savage is based on salted tangerines and Brazilian spirits, then added pomegranate juice and pomegranate syrup #affordablehotels #localtour #foodie #where to go in December #good places to go in Hong Kong