A must-try dish in Taiwan: baked beef tongue stew｜Eastern European restaurant

Many people are vigorously promoting this restaurant, really a lot of people eat, dinner does two sessions, 6 and 8, before 6 the restaurant outside the door is already crowded with customers, to go can book a place online or directly call📲 Seafood Mushroom Roll |$98|8/10 It looks like a large salad seafood roll 🤣 The crust is crispy and mouth-watering, cut it to see the rich seafood filling, with shrimp, mushrooms, onions, parsley, etc., the seafood flavor is not too prominent, but the mushroom flavor is quite strong, the taste is good Ukrainian Pancakes |$88|8/10 Strips of potato strips are combined into French fries, fried very crispy, not very greasy, but four pieces are a bit not enough🙈 Signature Cheese Baked Beef Tongue Cup｜$98｜8.5/10 Once served, the clerk will help cut the pastry into 4 parts, convenient for customers to eat, the pastry is hard, not crispy taste, a bit like biscuits, the main character beef tongue is quite a lot 🥰 cut into a bite size, hanging cheese sauce, soft and fragrant Traditional Assorted Chicken Salad |$72|6.5/10 There are many ingredients in the salad, all cut into small pieces, crispy and rich, but I think the sauce is a bit too much 😕 and the portion is relatively small Grilled Pork Ribs with Ancient Style | $198 | 8.5/10 When served, the staff will add vodka on the spot and grill it over fire, completely this fragrant grilled pork ribs🤤 Two large pieces of pork ribs, the meat is soft, fat and lean are even Eastern European Restaurant (Central) 1/F, Barry Building, 63 Wenham Street, Central #countryside #localtour #foodie #wintertrip #where to go in December #hongkonggoodplaces