Traditional Alpine Experience | Swiss Restaurant

The name of Farinet actually has a story behind it. The owner of the restaurant was born and raised in Switzerland, in the Valais region of Switzerland. Farinet is a kind of currency note used in the local area. In order to present the authentic taste of Swiss cuisine, all ingredients are directly imported from the Valais region, bringing the local food culture directly to Hong Kong without any modification, bringing diners the most traditional Alpine experience🏔 🫕Swiss Cheese Fondue As soon as I stepped into the restaurant, I could smell the salty aroma of cheese, a bit like the aroma of blue cheese I had tasted before. Of course, you can’t miss the signature cheese hotpot when you come here. The red pot is printed with a cow walking under the snow-capped mountains, and it exudes a unique cheese aroma. Each restaurant has its own secret recipe for cheese hot pot base. Gruyere Cheese and Vacherin Cheese are used here, and cherry wine is added to cook it. The sweet aroma of the wine is hidden in the soft cheese. It comes with French noodles that can be refilled infinitely, which are quite chewy and more satisfying after being filled with cheese juice🥖 The ingredients also include new potatoes, mushrooms, French fries and cow sausage, which makes the whole hot pot not too monotonous. The various ingredients also have different tastes. For example, the skin of new potatoes is thinner, more juicy, and the taste is smooth🥔The cow sausage is fried to be crispy on the outside and smooth on the inside. Put it in the hot pot and roll it up, it is hot on the outside and warm on the inside. 🥓 Zurich Veal Zurich is the largest city in Switzerland, and this dish is one of the locals' favorite traditional specialties. Thinly sliced ​​or diced beef tenderloin is added with onions and mushrooms, and cooked with white wine and cream. The beef is fresh, tender and smooth, and the sauce makes it more mellow. Side dishes include roasted herb new potatoes, fried green peppers, yellow peppers, eggplants, etc., which are quite delicious. The locals also eat potato pancakes with sauce😋Swiss potato pancakes are also available here, but I didn't order them because I was afraid I would be too full. Instead, I curiously used French bread crumbs to dip in the sauce and eat them. It was similar in nature and made the plate as bright as new🍽 Swiss Restaurant 2/F, Golden Wheel, 68 Electric Road, Tin Hau #Popular Exhibition #Good Places to Go in the Suburbs #Local Tour #foodie #Winter Travel #December Travel #Good Places to Go in Hong Kong