https://nz.trip.com/moments/detail/hong-kong-38-11719981?locale=en-NZ
不是灰姑娘Hong Kong, China
levelIconSenior Travel Expert

Tung Chung's hidden curry master 😎

Wenshi Authentic Indian Curry🍛 Located next to Tung Chung Fort Introduced by my younger brother who lives in Tung Chung🤗 I used to go to Chongqing for Indian curry But now I have fallen in love with someone else😅 A curry that I will always miss 🌼🌼🌼🌼🌼🌼🌼🌼🌼 The restaurant has indoor and outdoor seating The layout of this𥚃 is by no means magnificent The decoration is also very simple due to the lack of staff Recently visited the outdoor area and it is gradually being beautified Some beautiful high-top dining tables and chairs have been added 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻 Their curry is available in a series of colors Differentiate between curries Must order orange curry, red curry, brown curry, and green curry every time Also tried white curry Chicken🐔Beef🐃Lamb🐑are all super delicious😋 Not recommended to order fish as the fish meat is not firm and feels not fresh Must order garlic and onion original flatbread The curry has a strong aroma and is thicker It has a strong spice taste 👍Must eat Indian grilled🐔Tikka Hot and spicy on the iron plate with lemon juice and onion and cabbage heavenly food 👍Fresh chickpea and potato salad🥔🥗Sour and spicy appetizer with good taste 👍Indian mixed vegetable curry puffs Samosa😋 Just fried and golden and crispy With potatoes, onions, and peas inside, it has a rich taste 👍The grilled chicken pizza crust is rolled and baked immediately. I like the thin crispy edges Adding cheese is delicious and better than many pizza specialty shops in the market 👍Kebab wraps are full of vegetables, tomatoes, beef/lamb😋 👍The charcoal grilled lamb rack is also excellent Mansarover Indian Restaurant Tianhu Indian Restaurant G/F, 21 Lingpi Village, Tung Chung Road, Tung Chung #foodie #India #IndianCooking #IndianRestaurant #IndianCooking #Tung Chung #Tung ChungFood #Tung ChungRestaurant #Food #FoodRecommendation #FoodSharing
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Posted: Dec 1, 2021
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Tung Chung

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📍 Mint & Basil(東涌) In Tung Chung, it is considered a cost-effective restaurant and bar🍺 There are Indian and Thai dishes to choose from in the restaurant~ There are non-alcoholic 🍷/alcoholic 🍺 drinks As expected, it’s a good place to hang out with colleagues🩷 在東涌來說,算係性價比高的餐廳酒吧🍺 餐廳內有印度菜同泰國菜可以揀~ 仲有無酒精🍷/有酒精🍺飲品 果然係同同事聚會既好地方🩷 ✨Lamb Seekh Kebab(羊肉串) The fried lamb is crispy on the outside and soft on the inside, with a soft and tender texture that brings out the taste of the lamb chop👅 羊肉炸得外脆內軟,口感軟嫩入味,襯托出羊扒嘅味道👅 ✨Phad Kha Na Pla Kam{咸魚粒炒芥蘭} Kale is stir-fried with salted fish cubes, garlic, red pepper shreds, minced meat and bean paste until fragrant. It has a full salty aroma. The stems and leaves are cut into sections to make it easier to eat😘 芥蘭用上咸魚粒、蒜頭、紅椒絲、肉碎同豆醬一同炒香,鹹香味十足,莖葉分開切段,令入口比較容易😘 ✨ Khaw Phad Supparod{菠蘿海鮮炒飯} The pineapple shell is served in its original shell, and the rice grains are fried until the grains are distinct, and the rice is so fragrant! The top is covered with meat floss and an appropriate amount of cashews. The pineapple is fresh and the taste is sour and sweet. It will whet your appetite immediately. The seafood includes squid, mussels and shrimps. The egg fried rice tastes so rich. 菠蘿殼原殼送上,飯粒炒到粒粒分明,而且好有飯香味!上面鋪滿肉鬆加上適量腰果,菠蘿新鮮,味道酸酸甜甜,胃口即時大開,海鮮仲有魷魚、青口、鮮蝦添,蛋炒飯味道好豐冨。 清甜果汁🍹清新果肉🍎 ✨ FRUIT FLOAT {Mango Pulp, Orange Juice, Pineapple Juice, Grenadine,Syrup ToppedWith Coconut Cream} ✨ MINT & GREEN {APPLE LEMONADE,Fresh Mint, Fresh Green Apple Slice, Apple Juice, Lemon Juice Topped with Sprite} #美食博主#香港美食#香港探店 #香港旅游攻略 #香港旅游好去处 #香港美食推荐 #東涌#東涌美食#越南#泰國#hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食#hkig #ighk

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