BBQ experience

Jordan's popular seafood barbecue all-you-can-eat has opened a branch in Tsuen Wan! I hurriedly made an appointment with my little sisters to taste fresh food together~ I was stunned as soon as I entered the door. Wow! I have come to the underwater world! Next to each table was a long row of aquariums inhabited by lively shrimps, some sleeping on their backs, some fighting, some flirting with other shrimps. Just seated the service staff was very courteous with the dining guide, a plate of salt grilled shrimp, a plate of butter garlic shrimp, and a plate of grilled eel had been immediately placed on the shelf to start grilling! I have to boast that the electronic stove does not have a little bit of oil smoke, and there is no smoke smell on my body after eating. Salt-grilled shrimp slightly added with some salt can already taste how fresh the shrimp is, the butter garlic shrimp is even better, you can't imagine how delicious it is! The eel was tender and juicy, before we could react we had swept it away~ Highly recommend seafood! ! All fresh, with bacon, oysters, scallops, scallops, whole fish, squid mustard, squid, sea snails, and clams. Bacon and oysters all you can eat, every bacon is alive, still squirming ~ I heard from friends that if you put the bacon directly on the shelf to grill, it will even jump up 3 meters high before the dying struggle to burn your eyelids ... so be careful, to cut the bacon first and then grill it. Seafood slightly sprinkled with salt is fresh to the head, eat the original ingredients, brushed with a layer of butter, add garlic, millet spicy is even more incredible, just wait for the wall out. I experienced what it means to look at the bowl, look at the pot (in the aquarium), and eat while staring at the dancing shrimp in the aquarium trying to grab it out and eat it. The ice bucket needs to be filled with the right amount of ice cubes and water first. Looking at a huge shrimp king with its teeth and claws, I clamped it up. The shrimp king kept fluttering and splashing water all over me. I was so angry that I pressed it head down into the ice bucket while it wasn't paying attention, and stirred it 360 degrees to shake it out + freeze it. After ten minutes, the shrimps in the ice bucket were grilled, and they were as obedient as chickens~ The first bite into the mouth was more stunning than the salt-grilled shrimp and butter garlic shrimp! As it turned out, they were live shrimps, they couldn't eat any fishy smell, and they didn't have any dirty shrimp intestines. Every shrimp was very clean. Except for seafood, all the ingredients you can think of at a barbecue restaurant are available here. All kinds of meat, vegetables, noodles, drinks, ice cream, everything. If you can’t wait to bake, there are some cooked foods available for padding. For the first time in my life, I had enough time for all-you-can-eat, so I left reluctantly. This restaurant is so creative! Fun and delicious, the price is reasonable, seafood at once managed full, recommend every friend who loves seafood to try. #countryside #local tour #island holiday #where to go in December #new year #foodie #where to go on New Year's Day #wintertrip #countryside #affordable hotel #popular exhibition #coolest travel experience