Junyeli Taiwanese Cuisine

Why do we have to go back to Kwun Tong? Because there is more food🤭 How can I not have lunch at Ha Bean when I work in Kwun Tong? This time I took my friends to Ha Bean for dinner after work. The dishes are richer, and they are as full as lunchtime. The reputation is really good Sesame oil chicken soup + fish loose rice + 1 person rapeseed ($88) 💕 First time eating sesame oil chicken, sesame oil chicken to cook with sesame oil and rice wine seasoning, the table quickly smells sesame oil fragrance, the taste is richer than ordinary stew, suitable for winter drinking, cold and nourishing, good drink 🥰 But when I think of drinking the whole bowl of sesame oil, it seems a bit evil In addition, the rice with pork belly that comes with the set is made with pearl rice. Rich Taiwanese Beef Soup Noodles ($78)💕 The soup is very authentic Taiwanese beef noodles, especially like the soup and noodle texture, the soup is rich enough, the noodles are thick noodles, soft and hard, there are many ingredients, beef, flower balls, gong balls, carrots and white radish, carrots are very tasty. Ha Bean Fresh Fruit Tea ($52) A glass bottle filled with passion fruit tea plus fruit pieces, poured into a glass cup and slowly tasted, taking pictures is good, sour and sweet and cold enough, now November so hot still suitable to drink Round and round ($98)💕 If you want to eat dessert you can try this dessert set One side is peanut soup, tried to make my own but failed, and thought I had to go to Taiwan to eat back, now Hong Kong has it, buckwheat balls have a very fragrant buckwheat flavor☺ On the other side is the grilled elixir, the first time I had hot elixir came to taste good, and lots of pearl red beans There is also a plate of black truffle chips and a few slices of black truffle. According to the menu, it turns out that you have to use chips sandwiched with black truffle slices, so you can eat your whole mouth with black truffle🤭 #hkeat #foodpics #hkfoodporn #hkfoodie