Yu Ming Xuan, traditional lamb brisket pot HK$248

"Yong Ming Hin" Today my boyfriend went to North Point to work, so he found a cheap restaurant nearby to treat his stomach! 🦀Dai Gang Crab HK$68 Seeing $68 a crab is really cheap, so my boyfriend and I couldn't help but order one each to try, good food to order two more! But this time I saw the size of the crab is relatively small, but fortunately I saw one of its paste burst out🤤🤤 🥘South African Bacon (Frozen) HK$58/1 piece The cold bacon is not wine flavored I tried it for the first time, the first bite of the mouth to eat a very strong yellow mustard flavor, but the bacon is really soft! 🐑Ancient-style lamb brisket pot HK$248 In fact, after the autumn I have eaten two or three times of lamb brisket pot 🤭🤭 But for now this is the only do not have to cook again, lamb brisket is very soft, but also the middle of the bone is very automatically thrown out, this is really super appreciate! And the lamb tasted good, if it could be seasoned a little more it would be even better! 🍲Sauce Popcorn Mussels HK$108 The mussels were really soft and yummy with the sauce, and the celery was fried very crisp and fragrant! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Imperial House 📍 Queen of Heaven 💰Average consumption per person: HK$300 🕊Restaurant sends pigeons: @royallegendbanquet 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfoods #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #tinhau #tinhaufood #tinhau #tinhau food #tinhau restaurant #tinhau Chinese food #Hong Kong Chinese food #lamb brisket pot #crab #bacon