BBQ dishes performed well | Ya Dian Seafood Restaurant

Today I visited my elders and came to accompany me for tea ☕ I remember the last time I came was still called De Sing, now it has become Ya Dian, but when I entered it said it was still under De Sing Group, these estate restaurants often changed their names, I really don't know what the trick is. The main gate of the restaurant is on the platform of Chang Tsing Estate. You need to walk up one floor to reach the dining area🎢 Inside is the rectangular layout quite try, chose to sit opposite the food bar, smelling the fried delicacies very fragrant. 🐦Red braised breast pigeon Elders especially like to eat breast pigeons, indeed the skin is crispy and the meat is tender, definitely not the goods that have been stored for a long time quite worthy of praise, the meat is fragrant and juicy. 🎋 Fresh bamboo rolls in broth This one was steamed for too long, so that the bean curd skin became soft and difficult to pick up, the spring onions on top had turned matte, and the filling inside could not taste anything. 🐷Crispy roast pork belly The barbecue type performed quite excellently, it can be seen that the layers are distinct, the juicy meat and the loose and crispy pork skin go well together. 🌯Honey Char Siu Sausage The size of the char siu is just right, which makes the whole 腸粉 more mouth-watering, and the sweetness oozes out when you bite into it. 🥟Teochew steamed pink fruit The powdered fruit skin is not smooth enough, it becomes easy to spread once you fold it, but the filling is good, and it is very fragrant when you bite it. 🍳Fried turnip cake Crispy on the outside and soft on the inside is the standard dish of turnip cake. There are also strands of carrot inside, which is quite tasty. #foodie #local tour