Any Peking duck lovers?

Taste the sliced ​​​​duck at Mi's Lotus recommended restaurant - Jing Alley, it's really good 😍 And its other dishes are also delicious ~ The restaurant environment is quite good, the service is super good! First eat the appetizer: Yuen Yuen garlic white meat, a lot of spring onions and spicy 🌶 Another Spanish sunflower and chestnut pork, barbecued pork enough honey, the side grilled to crispy 😋 The most anticipated duck with sliced ​​​​skin 🤤 is super shiny, the skin is fragrant enough, with duck oil flavor, a slice of skin and a piece of meat with ingredients sauce to eat, very good! The shopkeeper also helped us cut the duck leg into pieces, which is so meaty! Then to 25 black vinegar crab meat sour and spicy soup, crab meat enough, sour and spicy soup enough ingredients ~ beef liver mushroom dried flat beans thought very ordinary, but very tasty can not stop eating. To the crispy skin fresh spicy breast pigeon, very spicy but super addictive. I'm full enough to eat chopped pepper and sea herring with rice. The fish gelatin 🐟 mixed with rice, a little spicy, the gelatin is great, I'm full but I can't help but eat🙈 Finally, there is fresh assorted fruit red sugar ice powder, like jelly, lots of fruit ~ eat seasonal fruit hazelnut 🍈 super satisfying! Good environment, good service, good food 😍 Jing Alley by Feng Shan (Sheung Wan) G/F, Doning Building, 145 Connolly Road, Sheung Wan #sichuanfood #summertrip #gourmetsummer #chinesecuisine #sliced ​​duck #hkfood #chinese #duck #Sichuan cuisine