Buddha Jumps Over the Wall Nostalgic Set

This time we had a staycation dinner at the Six Nations Hotel. The nostalgic dish of Buddha Jumping Wall at Yue Hin was indeed a surprise! First of all, we can talk while drinking and eating champagne. We are sincere! The cold plate of pickled cucumber is an appetizer. The stir-fried beans with salted egg yolk is not greasy. I will eat it again after eating. The golden chicken is fragrant with honey and oil, the chicken is fragrant and not greasy, which makes people have endless aftertaste. The fried rice noodles in broth are nostalgic and fragrant. The small cup of Buddha Jumping Wall has bacon, sea cucumber, mussels and jade. Chicken and pork are quite filling. The signature honey sauce char siu, the semi-fat and lean honey caramel flavor is unbeatable! Baked crab lid with bites of crab meat and crispy cheese is another signature dish! The bamboo rice is flavourful enough not too dry or wet, the portion is just right. Fish soup mustard gall, October mustard slightly bitter. Dessert ginger mille-feuille cake is super soft with ginger, and the lotus seed paste baked pudding is just rightly sweet. Consistent with the standard of Yue Hin is guaranteed! #foodie