Tung Chung Korean Omurice

Banchan and Cook (Eastwood City) (Tung Chung) 📍 Shop 334, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung Today I came to East Point City shopping🛒, bought so much ready for dinner, walked to the third floor obscure location, saw a Korean restaurant focusing on egg bun rice Korean 🇰🇷 Fusion cuisine🍴, the restaurant decorated in a simple wooden route "반찬앤쿡 Banchan and Cook", remember in Causeway Bay and Pacific Place has branches. 🇰🇷 There are planned open seats opposite the door, but they were not open due to the epidemic, so we mainly sit indoors. The restaurant is elegant in style, with lots of dried flowers 💐 for decoration, and hanging paintings, elegant and generous, and has a booth. Sit comfortably. Kimchi Stewed with Pork Belly and Egg Wrap Rice (HKD 105): Very eye-catching👀, attractive appearance, plenty of portion, the staff is also very attentive in front of you to help you cut the melted egg, smooth egg flows from the middle, smooth texture, the bottom is beef fried rice with a little dry, with egg wrapped rice together to eat great. At first I thought it was an ordinary kimchi roll, but it was different. The kimchi roll contains two pieces of soft pork belly. The skin of the pork belly is soft and glutinous, full of collagen, and the kimchi is spicy. It tastes refreshing and sweet. The taste of kimchi is authentic. Korean Pork Hand Salad🥗 (HKD 92): The pork belly is not stingy, arranged like a work of art, in the shape of a fan, pleasing to the eye, and the pork skin is rich in elasticity, full of collagen, smoked pork hand flavor, moderate saltiness 🧂, fresh and crispy salad 🥗 tea neutralizes the salty taste of pork hand, and cherry tomatoes and fresh grapefruit are very refreshing and appetizing. Sauce Garlic Boneless Fried Chicken🍗 (HKD 108): A must-eat for lazy people, boneless fried chicken fried powder is not thick, soy sauce garlic sauce wrapped tender fried chicken, locking the juice, the entrance is full of soy sauce garlic fragrance, side dishes fries 🍟 not reckless, crispy outside and soft inside, providing honey mustard sauce 😆 There are also a few smoky Korean year cake, sprinkled with sesame 🥰 Toasted Chocolate Marshmallows (HKD 78): After-meal dessert 🍮 is a must, even the famous American toasted cotton candy S'MORE, know how to eat must put cotton candy on the digestive biscuit sandwiched to eat, ready-made, it is recommended to order 15 minutes after eating, cotton candy burnt to fluffy, melt in the mouth under the bottom of a large number of digestive biscuits, not sweet and not greasy, highly recommended 💋 Rose Red Throat Raspberry Ice (HKD 48): A bite of rose aroma, with soda water with sour taste of raspberries to drink without burden. Earl Gray Fresh Milk Coffee (HKD 48): No latte art a bit disappointed, fortunately the taste saved the score, Earl Gray tea tea aroma prominent, bergamot flavor rich, plus a faint coffee aroma and tea and milk flavor mixture, good 👍🏽. summary: The egg-wrapped rice is of a standard. The environment is comfortable #banchan&Cook #coffeetime #Korean Restaurant #Pacific #Causeway Bay #Tung Chung #Coffee #Fried Chicken #Cheese Laser #Kimchi Stewed Pork Belly Egg Rice #Korean Pork Hand Salad🥗 #Sauce Garlic Boneless Fried Chicken #Grilled Chocolate Marshmallow #Rose Red Throat Raspberry Ice #Earl Gray Fresh Milk Coffee #Local Tour #foodie #Hong Kong Good Places