Happy lunch at HongKong Restaurant 😄💓💓

日日香 goose meat restaurant | Chaozhou Shantou brine goose. Meaty but not fishy The restaurant used to have its own ranch, from raising goose to braised goose, and it is also a one-stop service. The goose species is the Chenghai lion head goose known as the world's goose king. In addition to the main ingredients of your choice, each bowl of rice also has a set of side dishes, including braised eggs, The taste of sweet sauerkraut, pork strips and fried beans in the whole bowl of rice is very layered, not as meaty and salty as ordinary siu-mei rice * Signature Braised Goose Meat Rice | $64 18/10 Slightly warmed on the surface of the rice, overflowing with a fragrant goose oil taste, the meat of the lion head goose is not greasy: the marinade is very tasty, and the weight of ordinary stewed The salty and sweet tastes are completely different. Double-boiled rice with more brine | $75 | .5/10 I chose cuttlefish and pork belly. The cuttlefish is delicious, the meat is refreshing and elastic, and the vinegar sauce can enhance the flavor. The pork belly is moderately fat and lean, and the oily and meaty flavors are just right. Add the delicious marinade to make the bibimbap even more delicious. Seasonal vegetables in marinade | +$24 | 7/10 The marinade is quite fragrant, and the choy sum is easier to eat, but it is more oily. It may be better if you just add marinade juice after blanching with water Per capita consumption: $70 Dog rush index: X7 Sun Rixiang Goose Restaurant (Amoy Plaza) Shop G254, G/F, Phase 2, Amoy Plaza, 77 Ngau Tau Kok Road, Kowloon Bay #unforgettableexperiences#deliciousfood#bestislandtraveltowns#romanticrestaurant#café#seafoodfeast#culturalattractions #cafe