Must-try grilled fish in Cheung Sha Wan

Barbecued fish and chicken pot Sabah lobster, there are six soups, I chose the non-spicy tomato flavor, the taste is very tomato flavor Choose 4 ingredients, we chose baby cabbage, bean sprouts, mushrooms, and carrots The fish is super big, the fish is very tender, not tough, you can eat the grilled fish skin, usually do not eat too much steamed fish fish skin I eat a few more pieces, and the fish has a boundary, convenient for us to eat Crab seed cuttlefish roll, a leaf-shaped plate of crab seed cuttlefish roll, crab seed coated with a cuttlefish roll, eat very fresh and bouncy, must-order recommendation #LocalTour #SummerFoodRecommendations #foodie