KiKi Noodle Shop

The summer heat has not yet dissipated, and the autumn dryness is coming. It is a good time to nourish your body. From now until November 30, 2021, Taiwan’s popular KiKi noodle shop will launch a new limited-time "Nourishing Early Autumn Set Meal", ingeniously creating autumn noodles that are in line with Tainan. The store is not big, and the decoration is simple and artistic in wood style. There is also a USB plug on the counter, which is convenient and considerate. The "Nourishing Early Autumn Set Menu" is priced at $158 per person and includes fresh appetizers, Taiwanese main dishes and autumn tea, and is available for dine-in and take-out. Adhering to the principle of KiKi's handmade sun-dried noodles, the two main dishes on the menu are based on the essence of Taiwanese cuisine, creating all-natural, traditional noodles without any chemical additives, and no MSG or preservatives. Octopus with Fish Maw and Sesame Fish Sauce As an appetizer and cold dish in the set meal, the best part of the middle section of the octopus is carefully selected. It is fresh, thick, refreshing and chewy. It is paired with fish maw, a beauty product rich in collagen, and served with homemade sesame fish sauce and spicy sauce to awaken the dormant taste buds. Black Garlic Pork Cartilage Noodles The black garlic collected from Taiwan is mixed with five different types of peppercorns, and the spicy aroma is refreshing and layered with spicy flavors. Black garlic has become very popular in recent years. In fact, black garlic is made from fresh raw garlic, which is naturally fermented over a long period of time. The fermented garlic changes from its original milky white to dark brown, reducing the strong taste of the garlic itself and adding a slightly sweet taste. The pork cartilage is tender and tasty after being slow-cooked, and the meat is soft but still chewy. #AfternoonTeaInformation#SummerFoodRecommendations#I'mSoMissingYou#foodie