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禧之小廚 Chef Jon’s DiaryHong Kong, China
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High quality fusion@虫二

Jon's mom 👩🏻 ordered contact lenses and will go to Mong Kok to pick them up Stopped by and had lunch with Jon 👦🏻 Chong Er is located on the rooftop of the URA redevelopment project Except for the restaurant area with air conditioning There is also an open-air garden tea seat☘️ It should be more attractive after the cool autumn 😍 Ordered a "One Juice and Three Vegetables Bento" The first dish is pickles in three ways Refreshing cold spot The lotus root is particularly crisp, not too sour or sweet The second dish is hot spring egg 🥚 The 3rd dish is the cheeseburger steak of your choice There are two large pieces and mixed with seaweed flakes and pork floss Soft and tender meat, rich sauce The main dish is bonito kelp soup 🍵 with Japanese rice 🍚 Jon 👦🏻First time eating rice with tea in Hong Kong I like it very much😍 I also ordered cinnamon chocolate French toast. There are ice cream balls and slightly warm French toast The cinnamon-flavored chocolate paste makes people ignore the fruit pieces inside Eating it feels a bit like treasure hunting 😜 A surprise in every bite🆒 Jon chose Earl Grey Coco The cocoa flavor doesn't overpower the Earl Grey tea Worth a try Mocha ordered by Jon’s mom 👩🏻☕️ Beautiful latte art, smooth taste Spacious and comfortable seats A very enjoyable lunch😍 Bug 2 🏠Address: Top floor, 618 Shanghai Street, Mong Kok #禧之小厨 #chefjonjon #香港小男厨 #禧之日常 #小学六年生 #thisis10 #hkkids #hongkongkids #instakid #fotokids #kidsphotography #kidsphoto #kidsinfluencer #kidskol #hongkonginfluencer #hkinfluencer #hkkol #hongkongkol #hkyoutuber #hongkongyoutuber #kidsmodel #foodie #foodiehk #kidfoodie #虫二 #fusion
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Posted: Oct 2, 2021
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