✨Conrad Champagne Brunch On the Eight✨

Last time I talked about joining the Staycation Plan in order to easily book a place for this brunch Conrad Champagne Brunch is 8F full floor for guests to pick up food, you can visit Nicholini's and Brasserie 2 restaurants completely different decoration style, I was arranged to sit on the side of the Brasserie, the ceiling is very high lighting, feel more comfortable than the other side When you sit down, you'll be asked if you want champagne🍾️ or red and white wine, and of course I'll drink Perrier-Jouët Grand Brut NV🥂 Mains and seafood platters are available a la carte, others self-service Seafood🦞 Platter for 2 people has 1 open-sided lobster, 4 mussels and 2 shrimp, the bottom is full of ice, there is also dry ice in the middle, great for photography, the style is not expensive, the seafood is fresh and bouncy, before and after ate 3 plates😝 The cold plate is not bad, the hot dishes are dim sum shrimp dumplings, siu-mai, suckling pig, duck with sliced ​​skin, and ready-to-cook pasta/rice/wontons. The spaghetti is quite delicious😋 There is also a mini bar in the middle, if you want to drink cocktails/juices🍹 you can tell the staff there During the period, each table also served each person a portion of duck liver, worthy of being a 5-star hotel, do not have to rush out to queue up to get😬 I think the highlight is the all-you-can-eat main course, 5 we tried 4: fish fillet, shrimp, meatballs and beef fillet (in Chinese written out immediately not so tall and high 🤣) all are made to order, small portions this is very courteous 👍🏻 Summary: If you like to drink champagne 🍾️ this is unbeatable 🤘🏻 presentation, ingredients, taste everything is average 💁🏻‍♀️ @conradhkhotel #brasserieontheeight 📍8/F, The Conrad Hong Kong Hotel, Pacific Place, 88 Golden Mile Road, Golden Mile #staycation #best #brunch #bestbrunch #brunchhk #fivestar #food recommendation #photography #golden hour food #mobile food first #foodie life #food journal #recommended food #dating good place #ReadyHotel