Langham Zero Rate Staycaton | Michelin Three Star Chinese Dim Sum

♥️ #camera eat in Tsim Sha Tsui #camera to hotel 🍾 Michelin 3-star Chinese restaurant 🌟🌟🌟 Langham has zero room rate Staycaton from time to time, this stay we went to Bostonian at night for dinner, the next day at noon went to Tang Court for lunch😋 Although the restaurant has Lunch Set, but we decided to spread, try the dim sum here! The Weekend Dimsum Menu will be different from the Weekday Menu, and the styles will change from time to time😌 🔸Bacon and Mulberry Pastry ($100@) 🔹Dumplings with Dumplings with Artichoke and Mulberry Ginseng ($168@) 🔸Fresh Shrimp Bean Curd Roll ($88) 🔹Crab Roe Smooth Siu Mai ($98) 🔸Fresh Shrimp Dumplings ($108) 🔹Crab Cake ($230) 🔸Crab Claws ($170) 🔹Egg Tart ($55) 🔸Honeydew Coconut Ice Cream ($55) Tang Gate service is generous, dim sum is exquisite and delicious 😊 The pastry of bacon flower jelly cake is rich in butter flavor, crispy, better than other Chinese restaurants, but the flower jelly itself tastes lighter, less portion, by the bacon robbed the limelight 😅 soup dumplings now rarely see it, so even if the price is slightly expensive ordered one person to try 😝 soup dumpling skin is very thin, but loaded a lot of soup! The filling is also very rich, there is also a lot of fresh shrimp meat, the filling is fresh and fragrant, the soup is very fresh and sweet☺️ Signature crab lid every time I come to encore, silky crab meat, very full of ingredients🦀 First time trying crab tongs, it turned out to be the same real ingredients, bouncy and fresh, worth a try😉 For dessert, in addition to Encore's crispy egg tart, this time I also try the honeydew coconut ice cream 🍈. #local tour #hotelcation #romantic date restaurant #family destination #foodie #Hong Kong destination #affordable hotel #summer food recommendations #summer destination