Hong Kong Sheung Wan｜Japanese omakase without menu

A beautiful life cannot be separated from eating and drinking 🥰 Rare holiday, definitely have a good meal omakase treat yourself ❤️ This restaurant has just opened for a month, the environment and cutlery are very clean! 🎏 Omakase dishes are the chef according to the seasonal ingredients to decide the day's dishes, ensuring guests enjoy the freshest ingredients; The master will explain the previous dish carefully, enjoy the slow whole, enjoy the food while also chatting 💕 Briefly share a few of the most impressive dishes ❤️ 🍲Crab meat chawanmushi The first bite was surprising, the taste was delicious. The scrambled egg is full of crab meat, and there is also fresh fish meat and crab meat inside. 🍣Today there are 7 pieces of sushi: the warmth of the entrance and the acidity of red vinegar just right; fish meat quality fat melts in the mouth, thick meat soft and delicate, from white fish to red fish, fat is getting richer, simply invincible ~ There are deep-sea pond fish, silver squid, red shrimp, hairy crab meat😍😍 🍱 The portion of tuna puree is not much, the caviar is amazing! 😍😍 Add side dishes and appropriate amount of sesame, more fragrant, rich fish paste flavor, smooth mouth, caviar entrance super fresh and sweet! I can't go to Japan recently, so I can find the feeling of being in Japan here🍣🥰 📍Shuang Ying Address: 2/F, Ka Fu Hotel, Hong Kong, 57 Su Hang Street, Sheung Wan #foodie #foodlover #foodstagram #hkfood #hkfoodie #hkfoodblogger #hkfoodlover #chinesefoods #Hong Kong food #Hong Kong check-in #check-in food #omakase #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places