The Blind Pig in Tsim Sha Tsui｜The Blind Pig

Eating, drinking and having fun are my favorite things in life. During the epidemic, I have learned to discover good local places. I have become more proficient in "eating" and "having fun" in the past two years due to the epidemic, but the "drinking" aspect is still to be developed, because bars have been closed for many months under regulation, and the reopening time is controlled, making it difficult to compete with restaurants for normal evening customers. But fortunately, the latest measures have relaxed the business hours to 2AM, which is much more convenient. Today, my friend brought me to this [Pig] store - Drink and Eat🐷 Walking up the slope of Knutsford Terrace, the first one is here. Sometimes I feel that this seemingly most advantageous location is a disadvantage, because the first one is usually ignored, and customers always think that they will find a better place if they walk in🤭This store specializes in pork dishes with a bar style. There are many cute pigs in the venue. This collision of styles is very unique. 🦐Garlic Prawns $142 7.5/10 The garlic shrimp appetizer was a pleasant surprise, the shrimp meat was fresh, large and chewy, and the frying was a bit like the fried shrimp balls in Chinese cuisine, with a little bit of spiciness. The sourdough bread toast is served on the side. It has a grilled texture and a burnt taste, and is chewy and filling. 🌮Omnipork Nachos $148 8/10 In addition to regular pork, they also offer new pork Omnipork, which is both nutritious and can reduce carbon emissions, it is worth a try. The taste of Nachos itself is lighter than what we usually eat, but the flavor is more prominent when paired with the sauce ingredients and hot melted vegan cheese. There is also Guacamole on the side for dipping the crispy chips, which is smooth and tasty, and very appetizing with the sweet and sour tomatoes and lemon juice. 🐖Suckling Pig $298 7.5/10 Although this European-style crispy suckling pig is only 1/4, it has 7 large pieces of suckling pig. The color is lighter than the Spanish suckling pig. It is very crispy at first bite, followed by a little fat and chewy, and the oil fragrance is very rich. 😋The pepper seed sauce is a bit like cream mushroom sauce, a little spicy but easy to be greasy. Fortunately, there are French beans and mashed potatoes to change the taste. 🌰Death by Choco $88 7/10 Finally, a dessert with a soft heart and a scoop of vanilla ice cream, black and white contrast, and the plate is also very attentive. One cut and the rich, fiery chocolate sauce flows out, bringing endless warmth. 🍾Recently, the restaurant has added Somersby cider to the classic cocktails, making the cocktail more fruity and refreshing and sweet, which goes well with the signature pork dish. 🍸Plum Margherita $68 🍹Apple Gin Mile $68 #Local Tours#foodie#Hong Kong Good Places#Summer Food Recommendations#Hot Summer Places