Tsim Sha Tsui Teppanyaki 3 Days and Moon

The newly opened left room at Kimalun Square in Tsim Sha Tsui is a Japanese chef sitting in the town of the Japanese-style teppanyaki restaurant for three days and months. The chef of this degree, Japanese-based, water-based, Haosi, once Zhongxuan Yamamoto was serving as chef, and the strength was unquestionable. The restaurant decoration style adopts stone and wood as the main tone, spacious and comfortable to sit, and there is an L-shaped iron plate table in the middle of the restaurant to arrange guests to sit low and slowly enjoy the chef's iron plate burning gesture. I ordered the left side of the three-day and one-month-old front iron plate meal, the noodles have three small dishes, sashimi three points, salad, teppanyaki Hokkaido tape, tea bowl steamed, teppanyaki Japanese vegetables, main dishes, miso soup and desserts, this set meal is rich and only needs 498 to eat, really very high CP value. Three small points of the front dish: sea urchin tempura, mustard octave fish, eggplant. Eggplant is cooked enough to get wet, mustard octave fish seasoned appropriately, mustard flavor will not be too heavy, sea urchin tempura powder pulp will not be too thick, bite to see the face full of sea urchin, so happy feeling. Sashimi three points: tonight, three types of tuna, oily fish with sweet shrimp buried. Sweet shrimp is sweet, the tuna fish tastes strong enough, oily fish is thick cut, the food is well satisfied. Salad: Spicy prawn salad, that is, fried prawn, meaty enough to simmer teeth, plus buried secret sauce spicy, more flavour. Hokkaido Tape: Hokkaido Tape is big enough to eat, thick meat, and then buried with butter, pickled juice and lemon juice for seasoning, its taste is more prominent. Tea bowl steamed: steamed eggs are tender and smooth, the surface is left salmon seeds and into the egg is full of taste - fungus silk, taste and taste are more abundant than expected. Main course: Kagoshima black haired pig shoulder, as a companion dish, the iron plate roasted Japanese vegetables, the squash, onion, dew and buried mushrooms, all of them are from Japan, so the food is particularly fresh, the black haired pig shoulder is thick, fat and thin, fried until both sides are with a burst of scallion, The meat is full of simmering, full of gravy, and delicious. Steel fried rice: this time the cherry shrimp fried rice, the rice body fried enough to dry, eating the cherry shrimp, half of the food can be added to the tea-stained rice, do not have a flavor. Taste soup: good enough to drink. Dessert: dumplings are made with fresh dumpling juice, full of fruit, cool enough to relieve the heat, dumplings fresh and sour sweetness can relieve the greasyness of teppanyaki, and make the perfect end for the meal. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography # Food #Camera Food First #Japanese Food #Teppanyaki #Japan #Okouzai in Tsim Sha Tsui