Presenting the Japanese Hamayaki style｜Kuromon Suisan

Recently, the government announced the explosion of tourism bubbles with Singapore. The day of opening and closing is far away. The heart of longing for travel is getting hotter and hotter. Fortunately, Hong Kong is a food paradise. You can comfort your injured heart with delicious food from various countries. Today I came to Kuromon Seafood. The restaurant opened in 2018 and has a firm foothold in Tsim Sha Tsui with its unique Karo-yaki. Even during the pandemic, it still has many regular customers to support it. Corner Cut Seafood Salad |$78 Very filling salad, salad vinegar taste fresh and light, with crispy and thin enough fried lotus root slices, really good 😋 Corner cut sashimi with salmon, golden snapper, red shrimp and other sashimi, and shrimp soaked in wine, the wine is both mellow and very refreshing and bouncy Sashimi 6 plates |$298 The sashimi was served beautifully and fresh, with scallops, deep-sea pond fish, salmon, tuna, octopus, and seaweed. There were two pieces of sashimi each, and the pieces were quite thick Onion Tuna Fillet Roll | $88 Full of tuna fillet, served with Japanese big onion, the rice was seasoned appropriately and brought out the freshness of the tuna, which was good Eel Tamagoyaki |$88 The hot tamagoyaki wrapped the eel, the egg was quite tender, not overcooked, however the eel was smaller, and lighter in flavor Sea Urchin Crab Miso Koro Grill |$78 In Japan, I have eaten Koro-yaki, which is the first time in Hong Kong. Fortunately, the staff will help grill the seafood, while introducing it while handling the food, and reminding us to be careful of heat, quite courteous There are crab meat, crab seeds, crab paste, quail eggs, shallots and other seaweed grilled together. The staff first mixes the food and slowly grills it. The crab paste is served with biscuits Superior Large Fish Mussel Grill | $88 There are sashimi, seaweed and prawns, sashimi is very large, grilled halfway clerk added sake and soy sauce, almost cooked when the sashimi cut open, raw and cooked well handled, skirt bouncy, thick meat, prawns not too old, highly recommended Black Gate Lobster Soup Cooked Seafood |$88 The soup is lobster soup, which smells very rich shrimp flavor while cooking, plus the freshness of the seafood, it is really great, the squid and snail meat is chewy, the taro thread and mushrooms absorb the juice excellent Aegean | $78 Kiwi Soda |$68 #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places