Wok-fried food, a new style of food stalls

I went to Tsim Sha Tsui to eat again😗😗 This time it was a newly opened small stir-fry shop, it still had 88% off during the trial period to try 😆😆 Crispy fried large intestine ($68) It's been a long time since I've had crispy large intestine. It's fried hot and crispy. The sweet and sour sauce is done with care, with shredded peppers and spring onions. It's not so hot with the large intestine 😝😝 Braised BB Pigeon ($58)🐦🐦 Freshly fried bb pigeon, have waited a while to come, but also super hot, the skin fried very crispy and delicious Fried Crayfish with Black Pepper ($136) The crayfish is stir-fried with many ingredients. The sauce is slightly spicy and spicy enough. The crayfish is stir-fried until just right, quite fresh and sweet🤩🤩 Jelly Pork Assorted Pot ($98)🐷🐷🐷 The jelly pot only available in Tai Pai Dang 😍😍 I ordered a pork jerky, with pork belly, pork rinds, pork intestines and add some garlic and other ingredients to fry, using the jelly pot is the most characteristic Jelly Mustard Pot ($88) The mustard pot is very large plate, with minced meat to fry the mustard, very fragrant and some fishy eggplant feeling, the mustard fried quite tender and crispy, the time is just right 🥬🥬 Hometown Fried Rice ($78) After eating so many side dishes, add some fried rice and I'm full 😚😚 The fried rice is quite distinct, it doesn't stick together, it's worthy of praise Qingdao Beer (forgot 🤣) 🍻🍻 Drinking wine with a battle bowl feels great😎😎 Plus the wine snacks at the beginning go very well 📍Chan Siu Kwan (Tsim Sha Tsui) G/F, California Building, 14 California Road, Tsim Sha Tsui #HongKongFood #HongKongMustEat #hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodpic #hkig #food #foodie #foodstagram #foodblogger #berryfoodie #foodie #summerfood recommendations #HongKonggoodplaces